Udaipur Marriott Hotel Strengthens F&B Leadership with New Appointment
Udaipur Marriott Hotel has appointed Dhiraj Kumar as Director of Food & Beverage at the property. The appointment supports the hotel’s focus on strengthening its food and beverage operations and enhancing guest experiences across dining and banqueting.
Dhiraj Kumar to Lead Food & Beverage Operations
In his new role, Dhiraj Kumar will oversee the overall food and beverage operations at Udaipur Marriott Hotel. Dhiraj Kumar will be responsible for managing dining outlets, banquet operations, and service delivery, with a focus on maintaining operational standards and driving performance across the department.
The role includes responsibilities across revenue management, guest satisfaction, and team leadership, ensuring consistent delivery across all food and beverage touchpoints.
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Dhiraj Kumar Brings Over 14 Years of Hospitality Experience
Dhiraj Kumar brings more than 14 years of experience in the hospitality industry, with expertise in pre-opening projects, operational management, and guest experience delivery. Dhiraj Kumar has held leadership roles across several hospitality brands.
Prior to joining Udaipur Marriott Hotel, Dhiraj Kumar worked with Fairmont Udaipur Palace, IHG Hotels Jaipur, The Westin Pushkar Resort & Spa, Raffles Udaipur, JW Marriott Chandigarh, Fairmont Jaipur, Park Hyatt Resort & Spa Goa, and Taj Exotica Goa.
Dhiraj Kumar has experience in managing large-scale food and beverage operations, including banqueting and events across extensive venues. Dhiraj Kumar has also focused on achieving revenue targets and maintaining guest satisfaction standards through platforms such as TripAdvisor and Medallia.
Experience Includes Pre-Openings and Large-Scale Operations
Dhiraj Kumar has been involved in multiple pre-opening projects, contributing to operational setup, team building, and service standard implementation. Dhiraj Kumar has also led teams across diverse hospitality environments, focusing on training and performance.
This experience positions Dhiraj Kumar to support operational consistency and growth at Udaipur Marriott Hotel.
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Udaipur Marriott Hotel Focuses on Strengthening Guest Experience
Udaipur Marriott Hotel continues to build its leadership team to support its operational and service objectives.
The appointment of Dhiraj Kumar aligns with the hotel’s focus on delivering consistent food and beverage experiences while maintaining service standards across its outlets and events.
