The Fern Habitat Pune, Mundhwa, Series by Marriott has appointed Sarthak Salunke as Restaurant Manager.
Sarthak Slaunke brings five years of experience in food and beverage service, with previous professional associations including Wyndham Garden managed by Nile, Marriott International and Taj Hotels.
The appointment supports Marriott’s long-term growth strategy, contributing to leadership appointments in hospitality.Sarthak Salunke Takes on F&B Leadership Role
As Restaurant Manager and F&B HOD, Sarthak takes on responsibility for the restaurant’s food and beverage service operations at The Fern Habitat Pune, Mundhwa.
His position involves restaurant service management, departmental coordination and maintaining guest service standards.
Five Years of Food and Beverage Experience
Sarthak has five years of professional experience in food and beverage service.
His hospitality background includes experience with Wyndham Garden managed by Nile, Marriott International and Taj Hotels.
These associations have provided exposure to food and beverage service operations across different hospitality brands.
Professional Background Across Hospitality Brands
Before his current appointment, Sarthak worked with hospitality organisations including Wyndham Garden managed by Nile, Marriott International and Taj Hotels.
His professional background reflects experience in restaurant service and food and beverage operations. Details of his previous designations and employment periods were not provided.
Educational Background
Sarthak’s educational background includes Savitribai Phule Pune University, Maharashtra.
His professional experience and education form the background to his current restaurant management position in Pune.
Role at The Fern Habitat Pune, Mundhwa
At The Fern Habitat Pune, Mundhwa, Series by Marriott, Sarthak will focus on restaurant service operations and departmental management.
His appointment brings five years of food and beverage service experience to the property’s hospitality team.
