Rajinder Singh has been appointed as Food & Beverage Manager at Novotel Jodhpur.
Role and responsibilities
Rajinder Singh will oversee all food and beverage operations at Novotel Jodhpur. His responsibilities include restaurants, banquets, and in-room dining.
Rajinder Singh will focus on strengthening the hotel’s culinary positioning, introducing new offerings, and maintaining service standards aligned with brand requirements.
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Career snapshot
Rajinder Singh brings over a decade of experience in the hospitality industry. Rajinder Singh has managed end-to-end food and beverage operations across hotel environments and has developed strong capabilities in guest experience and operational delivery. Rajinder Singh has also contributed to pre-opening projects and worked on revenue optimisation strategies, while supporting the development of dining concepts and leading teams across service functions.
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Experience and background
Rajinder Singh brings over a decade of experience in hospitality. Rajinder Singh has managed end-to-end food and beverage operations across hotel environments.
Rajinder Singh has contributed to pre-opening projects and has worked on revenue optimisation strategies. Rajinder Singh has also been involved in developing dining concepts and leading operational teams.
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Leadership comments
“We are delighted to welcome Rajinder to our leadership team. His rich experience and passion for hospitality will play a key role in enhancing our food and beverage offerings. We are confident that his vision and leadership will further elevate the dining experience for our guests,”
– Ritesh Mudgal, General Manager, Novotel Jodhpur.
“I am excited to join Novotel Jodhpur and be part of a brand that stands for quality and innovation. I look forward to creating memorable dining experiences and contributing to the continued success of the hotel,”
said Rajinder Singh.
Closing note
Rajinder Singh will lead food and beverage operations at Novotel Jodhpur with a focus on execution, consistency, and guest satisfaction.
