Davanam Sarovar Portico Suites has announced the appointment of Chef Mohammed Kalam as Executive Chef, bringing more than a decade of culinary expertise shaped by classical traditions and contemporary innovation.
Chef Kalam’s professional journey spans a wide range of global cuisines, including French, Mediterranean, Italian, and Indian. He has held key culinary positions at leading hospitality brands such as The Lalit Hotels, The Raintree Hotel, Taj Hotels, Shangri-La, and Hilton. His work has taken him to multiple destinations, including Chennai, Bangalore, Kuwait, and Saudi Arabia.
His tenure across luxury city hotels and international properties has refined his ability to deliver both authentic regional dishes and globally inspired creations, incorporating modern techniques and refined presentation.
In his role at Davanam Sarovar Portico Suites, Chef Kalam will oversee the culinary team, manage kitchen operations, and lead menu development. He will be responsible for shaping guest dining experiences while upholding the brand’s commitment to quality, consistency, and authenticity.
Known for his meticulous approach to balancing flavors, Chef Kalam prioritizes sourcing high-quality ingredients and presenting dishes with precision and creativity. His personal style blends classical culinary foundations with contemporary plating, aiming to deliver both visual appeal and memorable taste.
I’m happy to share that I’ve joined Davanam Sarovar Portico Suites as Executive Chef. I look forward to leading the culinary team and crafting exceptional cuisine that reflects both creativity and tradition – Chef Kalam.
With his extensive background, global exposure, and dedication to culinary excellence, Chef Mohammed Kalam is expected to bring fresh perspective and innovation to the hotel’s food and beverage offerings. His leadership will focus on enhancing dining experiences for guests while fostering a culture of creativity and excellence within the kitchen.
