Amit Dash has been elevated to Multi-Property Director of Culinary for The Westin Gurgaon New Delhi and The Westin Sohna Resort & Spa.
In his expanded role, Chef Amit Dash will oversee culinary strategy, operations, menu development, talent management, innovation, and sustainability initiatives across both properties.
This move contributes to the hospitality sector’s evolution, aligning with hotel appointments.Amit Dash Brings Over Two Decades of Culinary Leadership
With more than 20 years of experience in luxury hospitality, Chef Amit Dash has built a strong reputation for developing dining concepts, leading culinary teams, and managing restaurant operations across diverse hospitality formats.
During his tenure with the Westin properties, he has played a significant role in strengthening their food and beverage offerings and enhancing guest dining experiences.
Amit Dash Drives Culinary Innovation Across Both Properties
Under his leadership, restaurants including Prego and EEST at The Westin Gurgaon, New Delhi have received industry recognition. He has also led the launch of distinctive dining concepts such as Teppan by EEST, an interactive teppanyaki experience, and Tangra – Tales of Chinatown at The Westin Sohna Resort & Spa, inspired by Hakka-style Chinese cuisine.
Beyond restaurant development, Chef Amit Dash has spearheaded chef collaborations, curated dining events, seasonal menus, and experiential food programmes designed to engage guests and expand the culinary portfolio of both hotels.
The Westin Strengthens Culinary Leadership Across NCR
Chef Amit Dash has also been actively involved in mentoring and developing culinary talent, with a focus on training, operational excellence, and maintaining high kitchen standards.
Commenting on his elevation, Chef Amit Dash said,
“It has been an incredibly rewarding journey to be part of these remarkable hotels and their growth stories. I am deeply grateful for the trust and confidence placed in me and excited to take on this new responsibility. Food has always been about creating memorable experiences and meaningful connections, and I look forward to working alongside our talented teams to continue pushing boundaries, celebrating authentic flavours, and crafting experiences that resonate with our guests.”
The elevation reflects the organisation’s continued focus on strengthening culinary leadership and enhancing food and beverage experiences across its NCR portfolio.
