Evok Collection Elevates Culinary Leadership Across Europe
Adam Bentalha has been appointed as Group Executive Chef at Evok Collection. Adam Bentalha takes on this role after being associated with the group since 2018.
Adam Bentalha will oversee culinary operations across Evok Collection properties in France, Spain, and Italy, along with upcoming openings. The appointment supports the group’s continued focus on strengthening its food and beverage direction across its European portfolio.
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Adam Bentalha to Lead Culinary Strategy and Consistency
In this role, Adam Bentalha will guide the overall culinary direction across all properties. Adam Bentalha will ensure a consistent approach while retaining the individual identity of each hotel within the portfolio.
The position includes oversight of menu development, kitchen operations, and culinary standards across multiple destinations.
Career Background and Culinary Expertise
Adam Bentalha trained in Parisian palace hotels and fine dining institutions. Adam Bentalha has developed a culinary style centred on seasonality and regional influences.
Adam Bentalha has played a key role in shaping the gastronomic identity of several Evok Collection properties. These include Brach Paris, Brach Madrid, Sinner Paris, and Cour des Vosges.
His work across these properties reflects a consistent approach to combining local context with structured culinary execution.
Evok Collection Focus on Food and Beverage Growth
The appointment comes at a time when Evok Collection continues to expand across Europe. The group is placing increased emphasis on food and beverage as a core part of its hospitality offering.
With Adam Bentalha as Group Executive Chef, Evok Collection aims to further align its culinary operations with its broader brand positioning across existing and upcoming properties.
