Grand Hyatt Gurgaon has announced the elevation of Vikramjit Roy as Executive Chef, marking a significant leadership milestone within the hotel’s culinary division. The appointment reflects both continuity and confidence, recognising Roy’s long-standing contribution to the property’s gastronomic direction and his role in shaping its reputation as a leading luxury dining destination in the region.
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A Career Shaped by Global Kitchens and Indian Foundations
With more than two decades of professional experience, Chef Vikramjit Roy brings a deeply layered culinary perspective shaped by work across India and international markets. His career includes associations with some of the country’s most respected hospitality brands, including Taj Palace Hotels, Resorts & Safaris, Oberoi Hotels & Resorts, and ITC Hotels.
Alongside his Indian experience, Roy has built strong international exposure, including entrepreneurial ventures in Singapore through Eight One Nine One Pte. Ltd., broadening his understanding of global dining sensibilities and operational excellence.
Known particularly for his command over Oriental and Pan-Asian cuisines, Roy has led the launch and evolution of multiple acclaimed restaurant concepts. His culinary style reflects a balance between classical technique and contemporary expression, with a strong emphasis on ingredient integrity, cultural context, and precision.
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Driving Grand Hyatt Gurgaon’s Culinary Identity
Over the years, Chef Roy has played a central role in developing Grand Hyatt Gurgaon’s food and beverage narrative. From signature restaurants to large-scale banqueting and bespoke dining experiences, his influence has been instrumental in elevating consistency, creativity, and guest satisfaction. His leadership approach is defined by calm authority, attention to detail, and a collaborative mindset that prioritises both team development and guest experience.
As Executive Chef, Roy will now lead all culinary operations across the hotel. His responsibilities include guiding menu innovation, strengthening experiential dining formats, and supporting the hotel’s long-term culinary strategy. A key focus of his role will also be mentoring emerging talent and building resilient, future-ready kitchen teams aligned with Hyatt’s global standards.
Leadership Perspective
Commenting on the elevation, Tarun Seth, General Manager, Grand Hyatt Gurgaon, said,
“Chef Vikramjit Roy embodies the spirit of Grand Hyatt Gurgaon- refined, forward-thinking, and deeply committed to excellence. His elevation to Executive Chef is recognition of his leadership, consistency, and the trust he has earned from both guests and colleagues. We are confident that under his stewardship, our culinary narrative will continue to evolve and inspire.”
Chef Roy on His New Role
Reflecting on the appointment, Chef Vikramjit Roy said,
“It is an honour to take on this role at Grand Hyatt Gurgaon, a hotel that truly values creativity, collaboration, and guest experience. I look forward to working closely with my team to further strengthen our culinary offerings and create memorable moments for every guest who dines with us.”
Culinary Leadership as a Strategic Pillar
Chef Roy’s culinary philosophy is rooted in respect for local produce, openness to global influences, and an uncompromising approach to quality. Whether curating refined fine-dining menus, orchestrating large celebrations, or designing intimate private experiences, his work consistently blends flavour, presentation, and narrative.
With this elevation, Grand Hyatt Gurgaon reinforces its belief that strong culinary leadership is central to delivering meaningful luxury experiences. As the hotel continues to grow as a preferred destination for stays, celebrations, and corporate engagements, Chef Vikramjit Roy’s leadership is set to play a defining role in shaping its next chapter.
