The Roseate Hotel, Noida International Airport, Jewar, has appointed Arun Thakur as Executive Chef. He joins the upcoming property with 18 years of hospitality experience across leading luxury hotel brands in India.
Thakur brings a career spanning culinary operations, luxury hospitality, team leadership and business excellence. His professional journey includes experience with The Park Hotels, The Oberoi New Delhi, The Leela Palace, Chanakyapuri, and a seven-year tenure with Shangri-La New Delhi.
The appointment contributes to the hospitality sector’s organisational evolution, aligning with hotel appointments.
Taking on the Executive Chef Role
As Executive Chef, Thakur will lead the culinary function at The Roseate Hotel, Noida International Airport, Jewar. His experience across luxury hospitality environments provides a strong operational foundation as he takes responsibility for the property’s culinary operations.
The role will involve leading culinary teams and maintaining standards across food and beverage operations, while contributing to the overall guest experience at the upcoming hotel.
18 Years in Luxury Hospitality
Thakur brings 18 years of experience in the hospitality industry, having worked with several established luxury hotel brands in India.
His early career included assignments with The Park Hotels, The Oberoi New Delhi and The Leela Palace, Chanakyapuri. These experiences provided exposure to different luxury hospitality environments and helped build his expertise in culinary operations and team management.
Seven Years with Shangri-La New Delhi
Before joining The Roseate, Thakur spent seven years with Shangri-La New Delhi. During his tenure, he gained extensive experience in luxury hospitality, culinary operations, team leadership and business excellence.
The long association with Shangri-La New Delhi added depth to his professional experience, particularly in managing culinary operations within a luxury hotel setting.
Focus on Culinary Operations and Teams
Throughout his career, Thakur has developed expertise in culinary operations alongside leadership responsibilities. His experience has involved working with hospitality teams while maintaining a focus on service and business performance.
At The Roseate, his background will support the development and management of the culinary function as the property establishes its operations.
Joining The Roseate in Jewar
Thakur’s appointment comes as The Roseate Hotel, Noida International Airport, Jewar builds its leadership team ahead of its operations. His experience across The Park Hotels, The Oberoi New Delhi, The Leela Palace, Chanakyapuri and Shangri-La New Delhi brings a strong luxury hospitality background to the role.
With 18 years in the industry, Thakur now takes on the position of Executive Chef at The Roseate, where his focus will centre on culinary operations, team leadership and business excellence.
A New Culinary Leadership Chapter
The appointment marks the next stage of Thakur’s career as he moves into the Executive Chef role at The Roseate Hotel, Noida International Airport, Jewar. His experience across leading luxury hotel brands provides the foundation for his responsibilities at the upcoming property.
