Taj Bangalore has announced the appointment of Chef R. Deva Kumar as its new executive chef, the hotel confirmed today.
Chef Deva Kumar brings over 20 years of culinary experience at luxury hotels and restaurants. His expertise encompasses regional Indian cuisine as well as contemporary European fare. An alumnus of Madras Institute of Hotel Management and City & Guilds London, he has led the development of distinctive restaurant identities and elevated dining through innovative and thoughtfully crafted menus.
In his new role, Deva Kumar will oversee culinary operations across Taj Bangalore’s signature restaurants, banquets and in-room dining services. The hotel emphasised that he will drive a focus on innovation, consistency and authenticity to enhance the overall guest experience.
“We are truly excited to welcome Chef Deva Kumar to the Taj Bangalore team. His remarkable talent, leadership and passion for blending tradition with innovation make him a perfect fit for our culinary vision. We look forward to the fresh and engaging gastronomic experiences he will bring to our guests,” said Mohit Gurnani, general manager at Taj Bangalore.
Taj Bangalore highlighted Deva Kumar’s experience in repositioning restaurants and shaping culinary journeys that reflect a strong sense of place. He has received recognition from the Times Food Awards and coverage in publications such as The Hindu and the Economic Times.
His appointment underscores Taj Bangalore’s commitment to delivering exceptional dining experiences and reinforces the property’s position as a premier culinary destination in the region.
Taj Bangalore opened in 2010 and is part of the Taj Hotels Resorts and Palaces brand. The property features several dining venues, banquet and meeting facilities, and in-room dining services. The addition of Deva Kumar is expected to further elevate the hotel’s culinary offerings and strengthen its reputation among both guests and local patrons.
