Crowne Plaza Okhla New Delhi has announced the appointment of Sonu Dhumal as its new Executive Chef, strengthening the hotel’s culinary leadership as it continues to sharpen its focus on elevated dining and large-format banqueting.
A Global Culinary Journey Spanning Two Decades
Sonu Dhumal brings over 20 years of experience in luxury hospitality, having worked across diverse markets including India, the Middle East, Southeast Asia, Africa, and several island destinations. His international exposure has shaped a broad culinary perspective, combining global techniques with a strong understanding of regional preferences and operational excellence.
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Experience Across Leading Hospitality Brands
Throughout his career, Dhumal has held key culinary roles with several renowned hospitality groups, including Hilton, Taj Hotels, Sheraton, Radisson Blu, Starwood Hotels, Hideaway Beach Resort, and Serena Hotels. In recent years, he has also been associated with multiple pre-opening projects in India, contributing to kitchen planning, concept development, and the successful launch of large-scale hotel operations.
Expertise in Multi-Cuisine Operations and Banqueting
Dhumal’s professional strengths span multi-cuisine menu curation, all-day dining operations, fine dining, and high-volume banqueting. His expertise also includes team leadership, menu engineering, food safety and hygiene standards, and the management of complex culinary operations across restaurants and events—capabilities that are central to a business and events-focused hotel like Crowne Plaza Okhla.
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Leading the Culinary Vision at Crowne Plaza Okhla
In his new role, Sonu Dhumal will lead all culinary operations across the hotel’s restaurants, banquets, and events. His mandate includes enhancing menu offerings, strengthening consistency and execution, and driving innovation across dining formats while maintaining strong operational controls.
Leadership Perspective on the Appointment
Commenting on the appointment, Ritesh Sharma, General Manager, Crowne Plaza Today New Delhi Okhla, said,
“We are delighted to welcome Sonu Dhumal to our leadership team. His extensive global experience, passion for culinary excellence, and strong operational acumen align perfectly with our vision of delivering elevated dining experiences. We are confident that under his leadership, our culinary offerings will reach new benchmarks and further strengthen our positioning in the market.”
Strengthening the Hotel’s Culinary Identity
With Sonu Dhumal’s appointment, Crowne Plaza Okhla New Delhi reinforces its commitment to delivering refined dining experiences and high-quality banquet offerings. His global exposure, pre-opening experience, and people-focused leadership are expected to play a key role in shaping the hotel’s next phase of culinary growth.
