RED at Radisson Blu MBD Hotel Noida Introduces ‘Coastal Indulgence’, A Curated Asian Seafood Experience
Radisson Blu MBD Hotel Noida has announced the launch of ‘Coastal Indulgence’ at RED – Rare Eastern Dining, its award-winning specialty Chinese restaurant. Scheduled as a limited-period offering, the culinary showcase brings together premium seafood selections and time-honoured Chinese cooking techniques, presenting a refined dining experience focused on purity of flavour and ingredient-led craftsmanship.
Available from 12th December to 20th December, Coastal Indulgence is designed for discerning diners seeking elevated Asian seafood preparations in an elegant setting.
Curated Seafood Selection, Prepared with Precision
The Coastal Indulgence menu has been meticulously curated by RED’s culinary team, highlighting an extensive range of premium seafood sourced to ensure freshness and quality. Guests can expect offerings such as jumbo lobster, black cod, small octopus, grouper, red snapper, Chilean sea bass, crab, king fish, mackerel, eel and prawns.
Each ingredient is prepared to preserve its natural taste and texture, in keeping with RED’s culinary philosophy that prioritises balance, restraint and finesse within Chinese cuisine.
Authentic Regional Chinese Techniques
Drawing inspiration from Cantonese, Hunan and Sichuan culinary traditions, the menu allows guests to personalise their dining experience by selecting preferred cooking styles, including steamed, grilled or wok-tossed preparations. This approach ensures flexibility while staying rooted in authentic regional techniques.
Complementing the seafood are RED’s signature sauces, including Hoisin Chili, Oyster Peppercorn, X.O. Garlic, Spicy Chili Basil and Toban Chili, enabling diners to tailor flavour intensity while enjoying bold yet balanced Chinese profiles.
Designed for Memorable Dining Occasions
Coastal Indulgence has been conceptualised as a versatile dining experience suited for intimate dinners, celebratory evenings and refined social gatherings. The combination of premium ingredients, skilled execution and RED’s warm, attentive service creates an atmosphere that encourages lingering meals and shared culinary discovery.
The elegant interiors of RED, paired with its reputation for culinary excellence, provide the ideal backdrop for this seafood-focused celebration.
Adding a New Highlight to Noida’s Culinary Landscape
As diners increasingly gravitate towards ingredient-led and experience-driven dining, Coastal Indulgence adds a distinctive chapter to Noida’s evolving food scene. The offering reinforces RED’s position as a destination for authentic Asian cuisine while introducing a seasonal narrative centred on ocean-fresh produce and regional Chinese mastery.
Event Details
Dates: 12th December – 20th December
Lunch: 12:30 PM – 2:45 PM
Dinner: 7:00 PM – 11:30 PM
Reservations: +91 84477 88852
About Radisson Blu MBD Hotel Noida
Radisson Blu MBD Hotel Noida is a landmark luxury hotel in the heart of the city, known for its bespoke hospitality, award-winning dining destinations and thoughtfully curated experiences. With a portfolio of signature restaurants including RED – Rare Eastern Dining and Made In India, the hotel continues to celebrate culinary excellence while blending contemporary comfort with refined elegance.
Through immersive food festivals, personalised service and attention to detail, Radisson Blu MBD Hotel Noida remains committed to delivering memorable experiences for both business and leisure guests.
Address: Radisson Blu MBD Hotel Noida, L-2, Pocket J, Sector 18, Noida, Uttar Pradesh 201301
For Reservations: +91 84477 34334 | fnbsales@radissonmbd.com
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