Chandan Kumar has been appointed as Director – Food & Beverage at Radisson Blu Bengaluru Outer Ring Road. Chandan Kumar will oversee all food and beverage operations across the hotel’s restaurants, banquets and service outlets.
Role and Responsibilities
As Director – Food & Beverage, Chandan Kumar is responsible for managing multi-outlet dining, large-format banqueting, guest service delivery, and financial performance of the food and beverage division. The role includes maintaining service standards, operational efficiency, and guest satisfaction across all dining and event formats.
Also read: Radisson Blu Bengaluru Outer Ring Road Names Mayur Ramachandran as Executive Chef
Professional Background
Chandan Kumar brings more than ten years of experience across Taj Hotels, Marriott International, Starwood Hotels & Resorts, and Ananta Hotels and Resorts. His career includes leadership roles at large luxury resorts and full-service hotels, where he managed complex restaurant portfolios, high-volume banquets, and multi-departmental service teams.
Chandan Kumar has handled operations that require tight coordination between kitchens, service teams, and event management, ensuring consistency across premium dining and large social and corporate functions.
Leadership Approach
Chandan Kumar is known for a values-driven leadership style built on ownership, accountability, and guest-centric service delivery, supported by strong commercial discipline and operational control.
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Leadership Reaction
Joyjit Chakraborty, General Manager, Radisson Blu Bengaluru Outer Ring Road, said,
“Mayur’s culinary depth combined with Chandan’s strong operational leadership creates a powerful synergy for our food and beverage ecosystem. Their collective experience and aligned vision will play a key role in enhancing dining experiences and strengthening our positioning in Bengaluru’s competitive hospitality landscape.”
Statement From Chandan Kumar
Chandan Kumar said,
“I am excited to be part of Radisson Blu Bengaluru Outer Ring Road and look forward to working closely with the teams to create seamless, memorable dining and event experiences. My focus will be on strengthening operational excellence while ensuring every guest interaction carries warmth, consistency, and purpose.”
Hotel Context
Radisson Blu Bengaluru Outer Ring Road serves Bengaluru’s IT and business corridor with accommodation, dining and large-scale event infrastructure.
Chandan Kumar’s appointment strengthens the food and beverage leadership of Radisson Blu Bengaluru Outer Ring Road.
