Novotel & Adagio Premium Dubai Al Barsha has appointed Chef Rustamjon Eshkulov as Cluster Executive Chef, reinforcing the cluster’s commitment to culinary innovation, elevated guest experiences, and operational excellence.
The move supports Accor’s leadership development, contributing to hotel appointments.Brings Over Two Decades of Global Culinary Experience
Chef Rustamjon Eshkulov brings more than 20 years of experience across luxury hotels, international resorts, and multi-property hospitality operations. Throughout his career, he has built expertise in culinary innovation, menu development, operational excellence, and leading diverse kitchen teams.
Known for combining creative vision with commercial acumen and people-focused leadership, he has successfully introduced new dining concepts, managed large-scale banquets and events, and consistently enhanced guest satisfaction and business performance.
Career Across Leading Global Hospitality Brands
Prior to joining Novotel & Adagio Premium Dubai Al Barsha, Chef Rustamjon built an extensive international career with globally recognised hospitality brands including Accor, Rixos, The Ritz-Carlton, St. Regis, Kempinski, Anantara, InterContinental Hotels Group, and Sheraton.
Across these assignments, he led multi-property culinary operations, launched innovative food and beverage concepts, managed large culinary brigades, and strengthened quality standards across luxury hotels and resorts. His experience spans specialty restaurants, all-day dining, banquet operations, and destination dining experiences, with a strong focus on guest satisfaction, operational efficiency, and sustainable culinary practices.
Beyond operations, Chef Rustamjon has been recognised for mentoring hospitality professionals, developing future culinary leaders, and creating high-performing teams through continuous learning and innovation.
To Lead Culinary Operations Across the Cluster
In his new role, Chef Rustamjon will oversee all culinary operations across Novotel & Adagio Premium Dubai Al Barsha. His responsibilities include menu development, culinary strategy, food quality standards, sustainability initiatives, talent development, and enhancing guest-facing dining experiences across the cluster.
His appointment comes at a time when travellers are increasingly seeking authentic and experience-led dining, with greater emphasis on local flavours, creativity, and memorable culinary journeys.
Chef Rustamjon combines his operational expertise with a strong academic background. He holds Bachelor’s and Master’s degrees in Tourism Management from Westminster International University in Tashkent and has also completed executive culinary studies at Cornell University.
Leadership Welcomes the Appointment
Commenting on his appointment, Chef Rustamjon Eshkulov said:
“I am delighted to join Novotel & Adagio Premium Dubai Al Barsha at such an exciting stage in its journey. Today, guests are looking for more than just great food; they are seeking authentic experiences, creativity, and meaningful moments. My vision is to continue elevating the hotel’s culinary offering through innovation, quality ingredients, strong team culture, and memorable dining concepts that resonate with both residents and international travellers. I look forward to working alongside our talented teams to create experiences that exceed expectations and leave a lasting impression.”
Welcoming him to the team, Julia Schamne, Cluster General Manager, Novotel & Adagio Premium Dubai Al Barsha, said:
“Chef Rustamjon’s appointment marks an exciting milestone for our culinary journey. His international experience, creative vision, and proven leadership excellence will play a vital role in shaping the future of our food and beverage offerings. I am confident that his innovative approach, passion for mentorship, and commitment to guest satisfaction will further elevate the dining experiences across our hotels and strengthen our position as a leading hospitality destination in Dubai.”
Strengthening the Cluster’s Culinary Vision
Known for his collaborative leadership style and commitment to nurturing emerging culinary talent, Chef Rustamjon has mentored numerous hospitality professionals throughout his career while fostering a culture of innovation and excellence in the kitchen.
His appointment marks an important step in the continued evolution of Novotel & Adagio Premium Dubai Al Barsha’s food and beverage offerings, as the cluster focuses on developing distinctive dining experiences, supporting sustainability initiatives, and strengthening its reputation as one of Dubai’s preferred hospitality destinations for both residents and international travellers.
