A Culinary Professional with Wide Experience
Le Meridien Nagpur has appointed Chef Pankaj Tamgire as Executive Chef. He brings a strong culinary background shaped across leading hospitality brands including Sarovar Hotels, Renaissance Mumbai, Hilton Hotels in the United Kingdom, Radisson Nagpur, and ITC Hotels.
Also read: The Westin Resort & Spa Himalayas Appoints Suman Kundu as Rooms Division Manager
Leading the Hotel’s Culinary Operations
In his new role, he will oversee all culinary operations at Le Meridien Nagpur. His work will focus on refining menus, shaping new dining concepts, and ensuring consistency across all outlets. He aims to strengthen the hotel’s dining identity with clear operational standards and well-defined culinary direction.
Also read: Kunal Kachhatiya Appointed as F&B Manager at Fairfield by Marriott Mumbai Andheri West
Strengthening the Hotel’s Dining Position
His appointment supports Le Meridien Nagpur’s goal of building a strong and reliable food and beverage program. The hotel aims to offer dining experiences that feel consistent, well-planned, and aligned with the expectations of guests in the region.
