Fairfield by Marriott Mumbai Andheri West has appointed Kunal Kachhatiya as Food and Beverage Manager. He brings more than 12 years of experience in hotel operations, guest services, and leadership across well-known hospitality brands.
Experience Built Across Leading Hotel Chains
He has worked with The Westin Mumbai Garden City and Courtyard by Marriott Mumbai International Airport in a range of operational and leadership roles. His responsibilities included restaurant management, event planning, banquet operations, and guest experience improvement. In each assignment, he worked on strengthening team performance and operational efficiency while keeping guest satisfaction at the centre of all decisions.
Recent Appointments at Fairfield by Marriott Mumbai Andheri West
- Mandar Kothekar Joins Fairfield by Marriott Mumbai Andheri West as Head Chef
- Imran Qadir Khan Appointed as Hotel Manager at Fairfield by Marriott Mumbai Andheri West
- Jyoti Misal Joins Fairfield by Marriott Andheri West as Director of Sales
Driving the Hotel’s Food and Beverage Strategy
In his new role, he will lead all food and beverage services at Fairfield by Marriott Mumbai Andheri West. His work will cover dining operations, beverage programs, and culinary guest experiences. He will collaborate closely with the culinary leadership to refine menus, build strong teams, and create experiences that add value to the hotel’s positioning in the market.
Also read: Fairfield by Marriott Mumbai Andheri West Opens
Kachhatiya on His Approach
“I am honoured to join Fairfield by Marriott Mumbai Andheri West at this exciting juncture. My goal is to provide dining moments that resonate, inspire, and deliver value for our guests, our team, and our brand.”
— Kunal Kachhatiya
Also read: The Westin Resort & Spa Himalayas Appoints Suman Kundu as Rooms Division Manager
Strengthening the Hotel’s F&B Identity
With this appointment, the hotel reinforces its commitment to consistent service, thoughtful dining programs, and an F&B identity that aligns with the evolving expectations of its guests.
