Hyatt Regency Trivandrum, a premier urban luxury hotel in Kerala’s capital, has announced the appointment of Sandeep Mohan as its new Director of Food & Beverage, effective September 8, 2025. This strategic appointment reinforces the hotel’s commitment to elevating its culinary offerings and guest experiences as it continues to establish itself as a leading destination for luxury hospitality in the region.
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With nearly two decades of diverse experience in the global hospitality industry, Sandeep brings a deep understanding of culinary innovation and operational excellence. Over the course of his career, he has held leadership positions with some of the world’s most renowned brands, including Four Seasons Hotels & Resorts, Jumeirah Hotels & Resorts, and Grand Hyatt Kochi.
Sandeep’s journey has been marked by several notable milestones. He played a pivotal role in launching Four Seasons’ luxury cruise operations in Palau, a project that showcased his ability to deliver exceptional guest experiences in unique and challenging environments. Additionally, his collaborations with Michelin-starred chefs have further refined his expertise in curating world-class dining concepts and delivering elevated gastronomic experiences.
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Recognized for his guest-centric leadership, strategic vision, and ability to inspire teams, Sandeep has consistently enhanced food and beverage operations across luxury properties. His appointment at Hyatt Regency Trivandrum is expected to expand the hotel’s culinary portfolio, strengthen guest engagement, and solidify its reputation as one of the city’s most sought-after dining destinations.
“Food and beverage play a vital role in shaping the overall guest experience. My goal is to blend innovation with authenticity, ensuring every dining touchpoint reflects Hyatt Regency Trivandrum’s commitment to excellence and warm hospitality,”
– Sandeep Mohan, Director of Food & Beverage, Hyatt Regency Trivandrum
Located in the heart of Kerala’s vibrant capital, Hyatt Regency Trivandrum continues to set new benchmarks in luxury hospitality and personalized experiences. With Sandeep leading its Food & Beverage division, the hotel is poised to further enhance its culinary identity, offering memorable dining experiences that celebrate both global flavors and local traditions.
