Raffles Udaipur has appointed Shri Raj Goswami as its new Director of Food & Beverage, bringing over 12 years of international luxury hospitality expertise to the resort’s acclaimed culinary program. Known for his refined palate, global perspective, and storytelling approach to gastronomy, Goswami will spearhead operations across the property’s nine restaurants and bars, as well as its renowned banqueting and event spaces.
In this leadership role, he will be tasked with enhancing the resort’s signature dining experiences, integrating innovation with tradition, and further strengthening Raffles Udaipur’s reputation as a destination for exceptional culinary journeys.
Before joining Raffles Udaipur, Goswami was the Assistant Director of Food & Beverage at The Ritz-Carlton, Pune, where he oversaw six restaurants and bars, in-room dining services, and large-scale banquet operations. His career path also includes key positions at The Four Seasons in Maldives and Bahrain, The Oberoi in Agra, and Taj Lake Palace in Udaipur—each contributing to his nuanced understanding of diverse cuisines and guest preferences.
A certified sommelier with qualifications from both the Court of Master Sommeliers and the Wine & Spirit Education Trust (WSET), Goswami is recognised for blending technical expertise with a passion for cultural storytelling through food and beverage.
At Raffles Udaipur, we aim to craft legendary dining narratives that resonate with our guests. Shri Raj’s deep global experience and his ability to merge culinary theatre with genuine guest engagement align perfectly with our vision. We are thrilled to welcome him to the Raffles family and look forward to the creativity and finesse he will bring to our food and beverage artistry. – Rajesh Namby, General Manager of Raffles Udaipur
Under Goswami’s guidance, the resort plans to elevate its banquet offerings, expand its beverage programming, and introduce innovative dining concepts that reflect both local heritage and global influences. His leadership is expected to enhance Raffles Udaipur’s position as a premier culinary destination in India.
About Raffles Udaipur
Nestled on the serene Udai Sagar Lake and framed by the Aravalli hills, Raffles Udaipur combines regal heritage with contemporary sophistication. The resort boasts 137 elegantly appointed rooms and suites—101 located on its private island and 36 newly introduced along the lakeshore—each offering panoramic views and an immersive sense of place. Known for its personalised service, exceptional dining venues, and timeless design, Raffles Udaipur continues to set benchmarks in luxury hospitality.
With Shri Raj Goswami at the helm of its culinary division, the resort is poised to write a new chapter in its gastronomic story—one that blends artistry, innovation, and world-class hospitality.
