Gaurav Lavania has been appointed as Executive Chef at ITC Maurya, New Delhi.
Role to lead culinary operations at flagship property
Gaurav Lavania will head culinary operations at ITC Maurya. Gaurav Lavania will oversee the hotel’s portfolio of restaurants and its banquet operations.
Gaurav Lavania will be responsible for maintaining food quality, managing large-scale culinary operations, and supporting the hotel’s dining standards.
The appointment reflects ITC’s continued focus on talent, aligning with hotel appointments.Brings 25 years of hospitality experience
Gaurav Lavania brings over 25 years of experience in the hospitality sector. Gaurav Lavania has worked across multiple locations in India and has experience across various culinary formats.
Gaurav Lavania’s career includes leadership roles across luxury hospitality environments.
Experience across ITC Hotels’ restaurant portfolio
Gaurav Lavania has contributed to several restaurants within ITC Hotels. These include Yi Jing, Dakshin, The Pavilion, Fabelle, and Peshawri.
Gaurav Lavania has been associated with these outlets in roles focused on culinary execution and innovation.
Previous role at ITC Narmada
Before this appointment, Gaurav Lavania was part of the leadership team at ITC Narmada.
Gaurav Lavania has worked on culinary operations and contributed to the hotel’s food and beverage performance.
Culinary approach and expertise
Gaurav Lavania is known for working with simple ingredients and maintaining authenticity in preparation. Gaurav Lavania focuses on presentation that reflects minimalism while preserving flavour.
Gaurav Lavania also emphasises sustainable sourcing and draws from Indian culinary traditions while incorporating contemporary techniques.
Leadership statement on the appointment
“We are delighted to welcome Executive Chef Gaurav Lavania to lead the culinary team at ITC Maurya. His deep expertise, commitment to Responsible Luxury and passion for authentic flavours align perfectly with our vision of delivering exceptional culinary experiences. We look forward to the distinctive culinary vision he brings, further elevating ITC Maurya’s celebrated dining legacy.”
– Amaan R Kidwai, Area Manager Luxury Hotels (North) & General Manager, ITC Maurya.
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