Fairmont Mumbai and Roswyn, A Morgans Originals Hotel, have promoted Om Prakash Sharma to Assistant Manager – F&B Controls, recognising his progression within the hotels’ food and beverage financial control function. In his new position, Sharma will oversee F&B cost monitoring and control processes, supporting financial management and operational efficiency across both properties.
Before his promotion, Sharma served as Food and Beverage Controller Executive at Fairmont Mumbai and Roswyn. His professional background also includes assignments with Four Points by Sheraton Nashik and ITC Hotels in Mumbai, where he developed experience in food and beverage controls, cost monitoring and hotel financial processes.
The move contributes to Fairmont Mumbai’s development, aligning with executive movements in hotels.Expanded Responsibilities Across Fairmont Mumbai and Roswyn
As Assistant Manager – F&B Controls, Sharma will take on broader responsibilities within the food and beverage control function at Fairmont Mumbai and Roswyn.
His role will focus on monitoring food and beverage costs, supporting financial control procedures and coordinating with operational departments to maintain cost efficiency.
F&B controls form an important part of hotel financial management, particularly at properties operating multiple restaurants, bars, banqueting facilities and other dining services.
The function involves monitoring the relationship between purchasing, inventory consumption, sales and departmental expenditure.
Sharma’s responsibilities will include supporting the financial monitoring of food and beverage operations while working with relevant departments to maintain control procedures.
His promotion places him in an assistant managerial position within a function that directly contributes to the hotels’ operational and financial performance.
Previous Role at Fairmont Mumbai and Roswyn
Before his promotion, Sharma worked as Food and Beverage Controller Executive at Fairmont Mumbai and Roswyn, A Morgans Originals Hotel.
The position provided experience in the financial control requirements of hospitality food and beverage operations.
F&B controllers work with purchasing, stores, culinary teams, restaurant operations and finance departments to monitor expenditure and maintain records associated with food and beverage consumption.
Their work contributes to understanding departmental costs and identifying differences between expected and actual consumption.
Sharma’s experience across the two properties provided a foundation for his progression into an assistant managerial role.
His promotion represents an advancement within the same hospitality environment, allowing him to build on his familiarity with the properties’ operational requirements.
Experience at Four Points by Sheraton Nashik
Before joining Fairmont Mumbai and Roswyn, Sharma worked at Four Points by Sheraton Nashik from December 2024 to March 2025.
During this period, he held a food and beverage controller position, contributing to his experience in hotel cost control operations.
Four Points by Sheraton operates within Marriott International’s hospitality portfolio.
Food and beverage control activities at hotel properties require coordination between finance and operational departments to ensure that purchasing, inventory and consumption records are maintained accurately.
Sharma’s assignment at Four Points by Sheraton Nashik added experience within another internationally branded hotel environment.
The role followed his earlier tenure at ITC Hotels in Mumbai and preceded his association with Fairmont Mumbai and Roswyn.
Three-Year Tenure at ITC Hotels in Mumbai
Sharma previously served as Food and Beverage Controller Associate at ITC Hotels in Mumbai from July 2021 to December 2024.
His tenure of approximately three years and five months provided a foundation in food and beverage cost control and financial processes within hotel operations.
At the associate level, F&B control functions generally involve maintaining records, monitoring stock movements, supporting cost calculations and coordinating with purchasing and operational departments.
These activities contribute to the financial reporting and cost management processes used by hotel management teams.
Sharma’s experience at ITC Hotels helped establish his professional background in hospitality financial controls.
His subsequent positions at Four Points by Sheraton Nashik and Fairmont Mumbai and Roswyn reflect his progression within this specialised area of hotel operations.
Career Progression Within Hospitality Financial Controls
Sharma’s professional journey reflects a progression through food and beverage control positions within established hospitality organisations.
He worked as Food and Beverage Controller Associate at ITC Hotels in Mumbai from July 2021 to December 2024.
He subsequently held a controller position at Four Points by Sheraton Nashik between December 2024 and March 2025.
Before his promotion, he served as Food and Beverage Controller Executive at Fairmont Mumbai and Roswyn.
His advancement to Assistant Manager – F&B Controls represents the next stage in his professional development.
The progression demonstrates increasing responsibilities within a specialised hospitality function that supports financial monitoring and operational efficiency.
