Kamran Khan has been appointed as Executive Chef at DoubleTree by Hilton Gurgaon.
Role to lead culinary operations at the property
In this role, Kamran Khan will oversee all culinary operations at DoubleTree by Hilton Gurgaon. Kamran Khan will focus on menu development, kitchen management and maintaining consistency across dining experiences at the hotel.
Kamran Khan will also work on enhancing the hotel’s culinary positioning through structured execution and operational oversight.
Also read: Crowne Plaza Greater Noida Appoints Amit Kumar as Director of Engineering
Over two decades of hospitality experience
Kamran Khan brings over 20 years of experience in the hospitality industry. Kamran Khan has worked with several hospitality brands including Marriott International, Taj Hotels, ITC Hotels, Radisson Hotel Group, InterContinental Hotels Group and The Park Hotels.
Kamran Khan’s experience spans kitchen leadership, menu planning and operational management across multiple hospitality environments.
Culinary approach and leadership experience
Kamran Khan is known for an “East meets West” culinary approach, combining Indian flavours with global techniques. Kamran Khan has worked on menu revitalisation and dining concepts across properties.
Kamran Khan has contributed to improving dining experiences and has been associated with achieving strong guest feedback and rankings across platforms such as Tripadvisor.
Recognition and operational performance
Kamran Khan has received recognition for leadership and team performance, with accolades related to managerial effectiveness and operational results.
Kamran Khan’s professional journey reflects a focus on kitchen operations, team management and consistent delivery standards.
Statements on the appointment
“My philosophy is simple: innovate with purpose, lead with passion, and create memorable experiences for guests.”
– Kamran Khan, Executive Chef, DoubleTree by Hilton Gurgaon.
“We are delighted to welcome Chef Kamran Khan to the team and wish him great success in his new role. His expertise and vision will further strengthen our culinary positioning as we continue to define excellence in the heart of Gurgaon.”
– Rajat Tuli, General Manager, DoubleTree by Hilton Gurgaon.

