Deepak Shetty has been appointed as Executive Sous Chef at Roswyn, A Morgans Originals Hotel.
Role and responsibilities
Deepak Shetty will oversee kitchen operations at Roswyn. Deepak Shetty will be responsible for execution across dining formats and ensuring consistency in service delivery.
Deepak Shetty will focus on translating the brand’s culinary direction into day-to-day operations.
Experience and background
Deepak Shetty brings experience in managing large-scale kitchen operations. Deepak Shetty has worked on maintaining quality standards, operational efficiency, and team coordination.
Deepak Shetty’s approach focuses on structured execution while adapting to changing guest expectations.
Property context
Roswyn, A Morgans Originals Hotel, is set to debut in India as part of Ennismore’s lifestyle hospitality portfolio.
Leadership comments
“Roswyn presents an opportunity to shape culinary experiences that go beyond the plate and become part of a larger brand narrative. My focus is on building a culture of consistency and trust within the team — because strong internal alignment is what ultimately enables distinctive and meaningful guest experiences.”
– Deepak Shetty
“As Fairmont Mumbai moves into its next phase and Roswyn prepares to take shape, strong culinary leadership will be central to how each brand expresses its identity through dining. Prasad’s elevation ensures continuity and operational strength, while Mihir brings the strategic perspective needed to evolve our culinary direction. At Roswyn, Deepak’s focus will be instrumental in shaping a distinctive execution framework that translates the brand’s narrative into meaningful, guest-facing experiences.”
– Rajiv Kapoor, General Manager
Closing note
Deepak Shetty will lead kitchen operations at Roswyn with a focus on execution, consistency, and team alignment.
