Four Seasons Hotel Bengaluru is delighted to announce the appointment of Chef Soham Dhar as the Chef de Cuisine at its award-winning all-day dining restaurant, CUR8. With over a decade of culinary experience across globally acclaimed restaurants and luxury hotels, Chef Soham brings innovation, finesse, and passion for gastronomy to this new role.
A Global Culinary Journey
A graduate of IHM Bhubaneswar, Chef Soham’s culinary journey spans several Michelin-recognized restaurants and leading international hotels, where he honed his craft in contemporary global cuisine. His commitment to creativity, consistency, and guest satisfaction has earned him accolades and recognition from both peers and patrons.
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Award-Winning Expertise
Chef Soham has been honored with multiple industry awards, including the TOI Food & Nightlife Award – Chef of the Year 2023, celebrating his excellence in culinary innovation and leadership in India’s fine dining landscape.
Leadership Insights
Speaking on the appointment, Kazim Mehdi, Director of Food & Beverage, Four Seasons Hotel Bengaluru, said,
“At Four Seasons, we believe that the strength of our culinary offerings lies in the calibre of talent we bring to the table. Chef Soham Dhar represents this ethos. His expertise, discipline, and creativity will ensure our guests enjoy an authentic yet elevated dining experience that reflects the intuitive hospitality we are known for.”
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A New Chapter of Culinary Excellence
Expressing his excitement, Chef Soham Dhar shared,
“Joining Four Seasons is an exciting new chapter in my journey. The brand is synonymous with excellence and stands for some of the most distinguished dining venues across the globe and in India. It is a privilege to be part of this legacy.”
With his appointment, Four Seasons Hotel Bengaluru reaffirms its commitment to delivering exceptional dining experiences, blending innovation with authentic flavors, and strengthening CUR8’s reputation as one of the city’s premier culinary destinations.
