Evolve Back, Hampi has announced the appointment of Ashutosh Shukla as Assistant Food & Beverage Manager (HOD). He brings experience across reputed hospitality brands, beginning his career with Mayfair as a Management Trainee, followed by his role as an F&B Executive with Oberoi Hotels & Resorts. He further expanded his expertise as an Assistant Butler Manager at Raffles Udaipur.
Career Progression Across Leading Hospitality Brands
Ashutosh’s most recent assignment was at Vantara Niwas, where he served as Manager – Food & Beverage, overseeing operations, guest service delivery, and team performance. His diverse experience across luxury, experiential and boutique hospitality environments equips him to support Evolve Back, Hampi’s service philosophy and operational standards.
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Certifications and Professional Development
He also holds professional certifications including WSET Level 2 in Wines, Certified Tequila Ambassador, and Certified Butler under the Mayfair Butler Development Program. These qualifications complement his operational expertise and strengthen his capability to drive beverage excellence and service quality at the property.
Also read: Grand Hyatt Mumbai Promotes Anirban Sarkar to Food and Beverages Manager
