Fairfield by Marriott Jaipur has announced the appointment of Chef Abhishek Madaan as its Head Chef. The appointment marks a return to the property for Chef Abhishek, who had earlier led the hotel’s pre-opening culinary operations and played a key role in shaping its food and beverage foundations.
Chef Abhishek brings over 18 years of culinary experience across leading hospitality brands in India and international markets. His association with the hotel during its pre-opening phase involved concept development, menu engineering, team recruitment and training, as well as the establishment of standard operating procedures that continue to guide the hotel’s culinary operations.
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Professional Background and Experience
Over the course of his career, Chef Abhishek has held senior culinary roles with brands including Radisson Hotel Group, Sarovar Hotels, IHG Hotels & Resorts and Marriott International. His experience spans a wide range of operational environments, from business hotels to full-service properties, giving him a balanced understanding of both creative and operational demands.
He is known for combining innovation with operational discipline, with a strong emphasis on consistency, hygiene standards and guest-centric dining experiences. His leadership style focuses on building efficient kitchen teams while maintaining quality and process integrity.
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Role and Responsibilities
In his new role as Head Chef, Chef Abhishek will be responsible for driving menu innovation, maintaining consistency across outlets, strengthening food safety and hygiene practices, and enhancing overall dining experiences for guests. He will work closely with the hotel’s leadership team to further refine the culinary identity of Fairfield by Marriott Jaipur.
The appointment aligns with the hotel’s focus on strengthening its food and beverage offerings and preparing for the next phase of growth in guest expectations and experiential dining.
Leadership Commentary
Commenting on the appointment, Rishabh Jain, Hotel Manager, Fairfield by Marriott Jaipur, said,
“We are delighted to welcome Chef Abhishek Madaan back to Fairfield. His deep understanding of our culinary philosophy, combined with his proven leadership, makes him the ideal choice to elevate our offerings. His return signifies an exciting phase as we build a more refined and experiential dining culture for 2025 and the years ahead.”
Looking Ahead
With Chef Abhishek Madaan’s return, Fairfield by Marriott Jaipur aims to build on its existing culinary framework while introducing refreshed menus and experiences that align with evolving guest preferences. The appointment reinforces the hotel’s commitment to consistent quality, strong kitchen leadership and thoughtfully curated dining experiences.
