Roseate House New Delhi has appointed Shreyash Dwivedi as Director of Food & Beverage.
Shreyash Dwivedi brings extensive experience in luxury food and beverage operations, with expertise in restaurant and bar management, menu engineering, cost control, operational excellence, and team leadership. Throughout his career, he has led high-volume food and beverage operations while delivering memorable dining experiences and driving commercial performance.
This appointment supports the hospitality sector’s organisational growth, contributing to hotel appointments.Career Spanning Leading Hospitality Brands
Before joining Roseate House New Delhi, Shreyash served as Food & Beverage Manager at Hyatt Regency Gurgaon. Earlier, he held leadership roles at The St. Regis Mumbai, The Leela Palace Chennai, Novotel Chennai, Novotel Kolkata, Courtyard & Fairfield by Marriott ORR Bengaluru, Taj Krishna Hyderabad, and began his hospitality journey through the Taj Management Trainee Programme.
Over the years, he has been associated with several award-winning food and beverage outlets and has received industry recognition for operational excellence, guest satisfaction, and leadership in luxury hospitality.
To Lead Food & Beverage Operations
As Director of Food & Beverage, Shreyash will oversee the hotel’s food and beverage operations, focusing on operational excellence, guest satisfaction, commercial performance, team development, and innovative dining experiences across the property’s restaurants, bars, and banquet operations.
His appointment reflects Roseate House New Delhi’s continued commitment to strengthening its leadership team and enhancing its food and beverage offerings.
