Novotel Guwahati GS Road has appointed Pallavi Das as its new chef de cuisine, the hotel announced, strengthening its culinary leadership with a seasoned professional known for her creativity and dedication to quality.
Das brings over a decade of experience in Western cuisine, combining classical techniques with modern presentation to craft refined dining experiences. She began her career in 2011 and has held roles at leading hospitality brands, including Eros Hotel (aligned with Hilton), ibis Aerocity Delhi, Novotel Kolkata, Courtyard Marriott Bangalore, Holiday Inn IT Expressway, and Courtyard Marriott Chennai. She also gained international experience with a tenure at Shangri La Barr Al Jissah in Muscat, Oman.
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Most recently, Das served as sous chef at Courtyard by Marriott Chennai. In that position, she managed kitchen operations, upheld culinary standards, and coordinated teams under the executive chef. She holds a culinary diploma in food production and patisserie from the Institute of Hotel Management, Pusa, New Delhi, and earned a bachelor’s degree in home science from Handique Girls’ College, where she was a department topper and silver medallist.
“ We are excited to welcome Chef Pallavi Das to our team at Novotel Guwahati GS Road,” said Manmeet Singh, general manager. “Her creativity, dedication to culinary excellence, and leadership qualities will be a valuable asset in enhancing our food offerings and delivering exceptional experiences to our guests.”
In her role as chef de cuisine, Das will lead the hotel’s culinary team, develop signature dishes, and uphold Novotel Guwahati GS Road’s high standards of food quality and innovation. The hotel features multiple dining venues, including the all-day eatery “188 Down Town,” which showcases a fusion of cuisines and vibrant culinary experiences designed to appeal to corporate and leisure guests alike.
Novotel Guwahati GS Road is a five-star property strategically located on GS Road in the heart of Guwahati. It offers 118 rooms and suites, three meeting spaces with modern infrastructure, a spa, fitness centre, rooftop infinity swimming pool, and diverse dining options. Its culinary spaces are central to its position as a gateway to Northeast India’s hospitality sector.
Das’s appointment comes at a pivotal moment as Novotel Guwahati GS Road aims to enhance its position in the region by delivering elevated dining experiences. Her leadership is expected to influence menu curation, kitchen management, and culinary innovation aligned with global trends and local tastes.
The move aligns with Accor’s broader strategy to strengthen its food and beverage offerings across major properties in India, focusing on properties in secondary cities like Guwahati to meet rising demand for quality hospitality and dining experiences.
With Das at the helm of its culinary team, Novotel Guwahati GS Road is set to further establish itself as a premier dining destination in Northeast India by showcasing a blend of international techniques and regional flavours.
