Novotel Kolkata Hotel & Residences has announced the appointment of Rana Mukherjee as its new Executive Sous Chef, bringing a rich culinary background shaped by experience with leading hospitality brands. Chef Rana joins the team ready to elevate the property’s food offerings and operations.
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A graduate of the Institute of Management Studies, Delhi, Rana began his culinary journey at Fariyas Resort in Lonavala, then expanded his international exposure at Pars International in Bahrain. In the years since, he has sharpened his skills in pre-opening new properties, managing large-scale banquets, and leading high-performance kitchen teams. His previous roles include key contributions at JW Marriott Pune, Bengaluru Marriott Hotel Whitefield, Courtyard by Marriott Ranchi, and The Westin Kolkata—where his consistent dedication to quality, safety, and culinary innovation has earned strong recognition.
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General Manager Rajneesh Kumar said
“We are thrilled to welcome Chef Rana Mukherjee to the Novotel Kolkata family. His deep-rooted passion for culinary excellence and his proven ability to lead high-performing teams aligns perfectly with our vision of offering memorable gastronomic experiences. I look forward to the exciting flavours and innovations Chef Rana will bring to our table.”
In his new capacity, Chef Rana will oversee kitchen operations with a focus on creativity and consistency. His mandate includes improving guest dining experiences across outlets by maintaining high safety standards, inspiring team performance, and introducing innovative culinary initiatives. Novotel Kolkata expects that his leadership will help raise the bar for its gastronomic offerings and strengthen the hotel’s reputation for memorable food experiences.
