Novotel Kochi Infopark has appointed Chef Ashok Manga as Executive Chef, strengthening its culinary leadership with a hospitality professional experienced in kitchen operations, menu development, food quality management and culinary team leadership. In his new role, he will oversee the hotel’s culinary operations, including its dining offerings and kitchen management.
Chef Manga brings experience across several established hospitality brands, including Taj Falaknuma Palace, Park Hyatt, Radisson Blu Plaza, The Westin and Fairfield by Marriott. His professional journey also includes assignments with The Golkonda Hotel, The Park Hotel and standalone food and beverage outlets in Kuwait, providing exposure to different culinary environments and operational requirements.
To Lead Culinary Operations at Novotel Kochi Infopark
As Executive Chef, Chef Manga will oversee the planning and execution of the hotel’s culinary operations.
His responsibilities will include menu development, maintaining food quality, supervising kitchen teams and coordinating culinary services across the property.
Culinary Experience Across Leading Hospitality Brands
Chef Manga’s professional career includes assignments with several prominent hotel brands in India.
His experience spans The Golkonda Hotel, Taj Falaknuma Palace, Park Hyatt, The Park Hotel, Radisson Blu Plaza, The Westin and Fairfield by Marriott.
Early Career and Culinary Development
His experience at The Golkonda Hotel and Taj Falaknuma Palace forms part of his professional background in hospitality culinary operations.
His subsequent associations with Park Hyatt, The Park Hotel and Radisson Blu Plaza further broadened his experience across different hotel environments.
These assignments contributed to his understanding of culinary production, guest service requirements and kitchen team coordination.
Experience with The Westin and Fairfield by Marriott
Chef Manga’s professional background also includes assignments with The Westin and Fairfield by Marriott, both part of Marriott International’s hospitality portfolio.
His career across multiple brands provides experience relevant to his new responsibilities at Novotel Kochi Infopark.
International Exposure in Kuwait
In addition to his hotel assignments in India, Chef Manga has worked with standalone food and beverage outlets in Kuwait.
This international experience adds exposure to restaurant operations outside the Indian hotel market.
Kitchen Leadership and Operational Efficiency
As Executive Chef, Chef Manga will be responsible for leading the culinary team and managing the department’s operational requirements.
Kitchen leadership involves coordinating employees, assigning responsibilities and maintaining production schedules.
It also requires attention to food safety, ingredient utilisation, equipment readiness and coordination with service teams.
Chef Manga’s background in kitchen management and team leadership will support these responsibilities.
His focus will include maintaining effective kitchen operations while supporting the development of the hotel’s dining experiences.
Strengthening Culinary Leadership at Novotel Kochi Infopark
Chef Ashok Manga’s appointment as Executive Chef brings experience in kitchen operations, culinary team management and food quality to Novotel Kochi Infopark.
His career includes associations with Taj Falaknuma Palace, Park Hyatt, The Park Hotel, Radisson Blu Plaza, The Westin and Fairfield by Marriott, alongside experience with The Golkonda Hotel and standalone food and beverage outlets in Kuwait.
In his new role, he will lead the hotel’s culinary operations, oversee menu development and maintain kitchen service standards.
The appointment strengthens the property’s culinary management as it continues to serve business and leisure guests in Kochi.
