JW Marriott Hotel Bengaluru has announced the appointment of Chef Rohan Malwankar as its new Executive Chef, bringing with him over 14 years of exceptional culinary expertise and a distinctive approach that blends authenticity with innovation. Known for his ingredient-driven philosophy and modern sensibilities, Chef Rohan has built a reputation for creating memorable dining experiences that celebrate both local and global flavors.
Chef Rohan’s journey with Marriott International began in 2007, and over the years, he has been instrumental in shaping the culinary narratives of several marquee properties. His career highlights include leadership roles at The St. Regis Mumbai, JW Marriott Mumbai, The Westin Hyderabad Mindspace, and Courtyard by Marriott Hebbal, Bengaluru.
Most recently, he served as Executive Chef at Navi Mumbai Marriott Hotel, where he played a pivotal role in both pre- and post-opening operations. In this capacity, he curated innovative menus, championed sustainability initiatives, and wove regional storytelling into each dish, creating a distinctive culinary identity for the property.
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Renowned for his dynamic leadership, Chef Rohan has helmed large-scale culinary events, including celebrity weddings and high-profile galas, while also contributing to pre-opening task forces across India and Sri Lanka. His career is decorated with 10 prestigious awards, a testament to his ability to deliver exceptional guest experiences, drive business growth, and foster community engagement.
Rohan Malwankar, said:
It is an honour to join JW Marriott Hotel Bengaluru in this exciting new chapter of my culinary journey. I look forward to working alongside the leadership team to champion bold flavours, introduce fresh perspectives, and create immersive dining experiences that reflect the soul of this iconic hotel.
Gaurav Sinha, General Manager, JW Marriott Hotel Bengaluru, said:
We are delighted to welcome Chef Rohan Malwankar to our leadership team. His wealth of experience, progressive culinary outlook, and ability to transform ingredients into stories make him a valuable asset. We are confident that his expertise will not only enrich our dining offerings but also strengthen the hotel’s positioning as one of Bengaluru’s most sought-after culinary destinations.
In his new role, Chef Rohan will oversee all culinary operations at JW Marriott Hotel Bengaluru. This includes its acclaimed restaurants — Bengaluru Baking Company, Alba, Spice Terrace, JW Kitchen, Merak Brewhouse, and UNO Izakaya — along with in-room dining and banqueting services. With a focus on sustainability, innovation, and consistent excellence, Chef Rohan is set to further strengthen the hotel’s legacy of luxury dining and elevate the gastronomic experience for guests.