Hyatt Place Jaipur Malviya Nagar has appointed Ombeer Singh as Head Chef, bringing more than 18 years of culinary experience across Indian and international hospitality brands.
Singh joins the hotel from Novotel Jodhpur, where he served as Executive Chef. His professional background includes culinary assignments with TAJ SATS Air Catering, Marriott Jaipur, Waldorf Astoria Dubai and InterContinental Hotel Doha, Qatar.
Ombeer Singh to Lead Culinary Operations
In his new role, Singh will oversee culinary operations at Hyatt Place Jaipur Malviya Nagar, including menu planning, food preparation standards, kitchen management and team leadership.
His responsibilities will also cover food quality, hygiene and safety compliance, menu development and the overall guest dining experience.
He will work with the hotel’s culinary team to develop its food offerings while maintaining consistency in kitchen operations and service delivery.
Previous Experience at Novotel Jodhpur
Before joining Hyatt Place Jaipur Malviya Nagar, Singh served as Executive Chef at Novotel Jodhpur, where he led culinary operations and kitchen management.
His responsibilities included menu innovation, maintaining food quality standards, supervising kitchen teams and ensuring guest satisfaction.
The position provided him with experience in managing culinary operations at a full-service hotel.
Culinary Career Across Indian and International Hotels
Singh’s career spans more than 18 years, including assignments with several established hospitality brands.
Before his tenure at Novotel Jodhpur, he held culinary positions with TAJ SATS Air Catering, Marriott Jaipur, Waldorf Astoria Dubai and InterContinental Hotel Doha, Qatar.
His experience across India and the Middle East has provided exposure to different culinary environments, international hospitality standards and diverse guest preferences.
General Manager Welcomes the Appointment
Srivatsa Allampalli, General Manager, Hyatt Place Jaipur Malviya Nagar, said:
“We are delighted to welcome Ombeer to Hyatt Place Jaipur Malviya Nagar. His extensive culinary expertise, international exposure, and passion for excellence will be instrumental in elevating our food and beverage offerings. We are confident that his leadership will further enhance our guests’ dining experiences and contribute significantly to the hotel’s continued growth and success.”
Focus on Culinary Quality and Guest Experience
Singh’s appointment brings experience in culinary management, menu development and international hotel operations to Hyatt Place Jaipur Malviya Nagar.
As Head Chef, he will lead the kitchen team, oversee food quality and contribute to the development of the hotel’s dining offerings.
