Shreyy Puurii has been appointed as Head Chef at Hyatt Centric MG Road Bangalore, Bengaluru.
Role and mandate
Shreyy Puurii will lead the culinary function at Hyatt Centric MG Road Bangalore, Bengaluru. Shreyy Puurii will be responsible for overseeing menu development, kitchen operations, and team management across the hotel’s food and beverage outlets.
Shreyy Puurii will focus on aligning the culinary offering with guest preferences while maintaining consistency in execution. Shreyy Puurii will also work on strengthening operational processes within the kitchen and supporting the hotel’s overall dining strategy.
Shreyy Puurii will guide the culinary team in maintaining quality standards and delivering structured dining experiences.
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Experience and background
Shreyy Puurii brings over 15 years of experience in culinary operations across hospitality brands. Shreyy Puurii has worked with Hyatt, InterContinental Hotels & Resorts, Le Méridien, Pullman (Accor), Massive Restaurants, and Carnival Cruise Line.
Shreyy Puurii most recently served as Head Chef – Outlet at Hyatt Hyderabad. In that role, Shreyy Puurii led the relaunch of a dining venue, focusing on menu development and guest experience delivery.
Shreyy Puurii’s experience includes working across multiple dining formats and international environments, contributing to kitchen operations and menu execution.
Culinary expertise and approach
Shreyy Puurii has experience in menu engineering, food cost management, and quality control processes. Shreyy Puurii has worked with both traditional and contemporary culinary techniques.
Shreyy Puurii’s skill set includes working with molecular gastronomy and sous-vide methods, applied within structured kitchen operations. Shreyy Puurii’s approach focuses on balancing food preparation standards with operational efficiency.
Shreyy Puurii has experience in managing teams and supporting kitchen workflows across different hospitality environments.
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Property context
Hyatt Centric MG Road Bangalore operates as an urban lifestyle hotel in Bengaluru. The property focuses on contemporary dining experiences aligned with the brand’s positioning.
The hotel’s food and beverage offering is structured around evolving guest preferences and city-led dining trends.
Leadership comment
“Hyatt Centric MG Road Bangalore is a vibrant destination at the crossroads of culture and cuisine. I am excited to collaborate with the team to craft dynamic menus, introduce fresh perspectives, and create memorable dining journeys for our guests.”
– Shreyy Puurii
Closing note
Shreyy Puurii will lead the culinary operations at Hyatt Centric MG Road Bangalore, Bengaluru, focusing on menu development and kitchen performance.
