Holiday Inn New Delhi Mayur Vihar Noida has elevated Ashutosh Bisht to the position of Executive Chef at its Mayur Vihar property. Bisht, previously the Executive Sous Chef, brings nearly two decades of experience working with major hospitality brands including Hyatt, Emaar Hospitality Group and IHG.
Bisht has led culinary operations in high-volume venues, directed banquet events for more than 1,500 guests, and maintained rigorous food quality, hygiene standards and guest satisfaction, according to a hotel statement.
The chef’s expertise spans Italian, Asian, Indian and Continental cuisines, with a record of innovation and performance that the hotel cited as key to his promotion .
General Manager Anurag Rai said, “Ashutosh’s journey with us has been marked by dedication, creativity, and a true passion for hospitality. His promotion is a reflection of his consistent hard work and leadership, and we look forward to seeing him take our culinary offerings to new heights in his new role as Executive Chef.” The quote was included in the official announcement.
As Executive Chef, Bisht will oversee all culinary operations at the hotel, including kitchen management, menu development and large-scale banquet planning. He will also continue to uphold the high standards of food safety and guest experience that have defined his career.
The promotion illustrates Holiday Inn’s focus on recognizing and advancing in-house talent with a proven track record. It comes as the hotel prepares to expand and diversify its dining options under Bisht’s leadership.
Holiday Inn New Delhi Mayur Vihar Noida is part of the IHG chain, which includes multiple properties in the Delhi‑NCR region. The appointment of a seasoned chef like Bisht is expected to bolster its reputation for high-quality culinary offerings, both in everyday dining and at large banquet events.
