Grand Mercure Bangalore has announced the appointment of Nilesh Kumar as its new Food & Beverage Manager, further bolstering the hotel’s leadership team. With more than a decade of rich experience across India’s leading luxury hotels, Nilesh brings deep operational expertise and a passion for crafting memorable dining experiences.
Nilesh Kumar’s career journey reflects a strong foundation in food and beverage management, having contributed to some of the country’s most prestigious hospitality brands. He began his career with The Oberoi, Bengaluru, where he honed his skills in guest service and operations. Over the years, he has been associated with Sheraton Grand Whitefield, Taj West End, and most recently Renaissance Bengaluru Racecourse Hotel, where he served as Assistant Food & Beverage Manager.
Also read: Gyandeep Singh Appointed Director of F&B at Novotel Hyderabad Airport
At Renaissance, Nilesh played a pivotal role in streamlining operations across multiple dining outlets, improving profitability, and implementing innovative service standards that elevated the overall guest experience. His leadership style is marked by a balance of process-driven excellence and creative problem-solving.
Welcoming Nilesh to the team, Parag Shah, General Manager of Grand Mercure Bangalore, shared his enthusiasm:
“We are delighted to have Nilesh join the Grand Mercure family. His vast experience with top-tier hospitality brands and his dynamic approach to leadership will be instrumental in redefining our food and beverage offerings. We look forward to his fresh perspectives and innovative ideas as we continue to create exceptional experiences for our guests.”
Nilesh’s role will focus on strengthening the property’s F&B operations through a mix of guest-centric service initiatives, team development programs, and curated dining experiences that celebrate both local and global cuisines.
Also read: Ambika Prasad Ghosh Appointed Food & Beverage Manager at Grand Mercure Mysore
Armed with a Bachelor’s degree in Hospitality Management from Punjab Technical University, Nilesh is deeply committed to nurturing talent and building high-performing teams. Known for his meticulous attention to detail, he has consistently championed guest satisfaction and service innovation throughout his career.
In his new role, Nilesh aims to elevate Grand Mercure Bangalore’s position as one of the city’s premier dining destinations. His approach emphasizes sustainability, authentic flavors, and personalized service—hallmarks that align closely with the Grand Mercure brand philosophy.
