A Culinary Visionary Joins Four Seasons Cairo
Four Seasons Hotel Cairo at Nile Plaza has announced the appointment of Gerald Genson as its new Executive Chef. With over two decades of global culinary experience, Chef Genson brings an exceptional blend of creativity, precision, and international exposure to the property’s kitchens.
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Global Culinary Expertise
Chef Genson’s illustrious career spans some of the world’s most renowned kitchens across Europe, Asia, and the Middle East. He has honed his skills at Michelin-starred French restaurants, including Le Chabichou in Courchevel and Le Mas du Langoustier in Porquerolles, before taking his expertise to luxury hotels and fine-dining establishments worldwide. His experience reflects a deep understanding of global flavours, kitchen operations, and innovative gastronomy.
Leadership at Four Seasons Cairo
In his new role, Chef Genson will oversee all culinary operations at Four Seasons Hotel Cairo at Nile Plaza, ensuring excellence across the hotel’s dining outlets and banquet services. He will lead the banquet team, curating menus and experiences that reflect both local inspiration and international sophistication. His appointment reinforces the hotel’s commitment to delivering world-class culinary experiences to guests, blending creativity with impeccable execution.
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