Four Seasons Hotel Washington, DC, the city’s only Forbes Five-Star rated hotel, announces the appointment of Sajish Kumar Das as its new Executive Chef. Bringing more than two decades of global culinary and hospitality experience, Chef Das will enrich the hotel’s dining experience with his refined expertise and leadership.
Most recently, Chef Das joins from Four Seasons Resort and Residences Whistler, where he has served since 2019, most recently as Executive Chef after nearly four years as Executive Sous Chef.
Transitioning from the serene peaks of the mountains to the vibrant energy of Washington, DC, I’m inspired to craft dishes that reflect the city’s rich culture and history. It’s a thrilling opportunity to fuse global flavours with the pulse of the nation’s capital, creating experiences that resonate deeply with our guests. – Sajish Kumar Das
Cultivating a passion for cooking from an early age, Chef Sajish has built a distinguished career across India, the United Arab Emirates, Oman, Qatar, and Canada. He has honed his skills at renowned luxury properties including Taj, Grand Hyatt, The Ritz-Carlton, and Four Seasons.
Internationally recognized for his comprehensive culinary knowledge and contemporary flair, he has successfully managed full-service kitchens and banquet operations, created innovative menus for lunch, dinner, and dessert, and delivered memorable dining experiences. His leadership style blends innovation with authenticity.
Describing himself as “obsessed with cooking,” Chef Sajish continually explores new recipes, techniques, and flavours. Outside of the kitchen, he is a former award-winning football player in India and a talented former drummer. He enjoys discovering new dining experiences with his wife, Carol, and their two sons, Aidan and Eli. His curiosity and passion for food and exploration continue to inspire his work.