Four Seasons Hotel Mumbai announced the appointment of Aditya Kulkarni as its new executive chef. Kulkarni brings over 15 years of experience in luxury hospitality and a refined approach to culinary innovation . Kulkarni earned a gold medal from the Oberoi Centre of Learning and Development. He has held leadership roles at Oberoi properties including Four Seasons Mumbai, Rajvilas and its Sahl Hasheesh resort in Egypt. Most recently, he led culinary operations as executive chef at The Bay Club .
As executive chef, Kulkarni will oversee all culinary operations at Four Seasons Hotel Mumbai, including its signature restaurants AER, Opus and Modernist, the in-room dining service, banquet catering and the takeaway initiative launched earlier this year . His mandate includes menu development, kitchen team mentoring and creating signature experiences that showcase Mumbai’s culinary heritage in line with the Four Seasons brand.
“Chef Aditya brings with him a deep understanding of both classical techniques and modern tastes. His passion for quality, innovation, and guest experience makes him a perfect fit for Four Seasons Hotel Mumbai. We’re excited to welcome him to the team and look forward to this new chapter in our culinary journey,” said Nitesh Gandhi, General Manager of Four Seasons Hotel Mumbai .
The appointment underscores the hotel’s commitment to enhancing its culinary offerings and maintaining its reputation for world-class dining experiences. Under Kulkarni’s leadership, the property aims to consolidate its position in Mumbai’s competitive luxury hospitality scene.
Chef Aditya brings with him a deep understanding of both classical techniques and modern tastes. His passion for quality, innovation, and guest experience makes him a perfect fit for Four Seasons Hotel Mumbai Nitesh Gandhi
Kulkarni is expected to join the hotel’s leadership team immediately and assume full responsibility for the culinary department ahead of the upcoming peak season. The hotel reported no financial details associated with the appointment. This move follows a broader trend of Four Seasons Mumbai strengthening its food and beverage division, adding depth to an already robust dining portfolio and supporting ongoing efforts to elevate guest satisfaction through gourmet excellence.
