Four Points by Sheraton Nashik has named Abhay Neve as its new Food and Beverage Manager.
Neve brings more than 15 years of experience in the hospitality industry, having worked with prominent brands including Marriott, Le Méridien, Westin, and Accor. His career reflects a mix of operational expertise and creative vision in food and beverage management.
He is recognized for implementing streamlined F&B operations, introducing contemporary culinary trends, and maintaining high hygiene standards. At Four Points Nashik, Neve will be responsible for elevating the overall dining experience, with a focus on innovation, team efficiency, and guest satisfaction.
“We’re excited to have Neve on board,” the General Manager said. “His passion and experience will be instrumental in enhancing our F&B offerings.”
Speaking on his appointment, Neve said, “I look forward to creating memorable dining experiences that reflect both quality and care.”
With this appointment, the property aims to further strengthen its food and beverage operations while delivering distinctive hospitality experiences for guests in Nashik.