Raffles Hotel Le Royal has announced the appointment of David Eldridge as its new Executive Chef. The appointment marks a significant step in reinforcing the hotel’s culinary vision as it continues to position itself as one of Southeast Asia’s most distinguished dining destinations.
Chef David brings with him more than two decades of international luxury hospitality experience, having worked across eight countries including the Maldives, Thailand, Vietnam, Tanzania, the UAE, Qatar, Seychelles, and his native South Africa. His global exposure and depth of leadership are expected to play a key role in shaping the next phase of the hotel’s food and beverage journey.
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A globally shaped culinary career
Chef David’s career reflects extensive experience within the upper echelons of luxury hospitality. Prior to joining Raffles Hotel Le Royal, he served at Anantara Chiang Mai Resort as Director of Food, Beverage & Culinary, where he oversaw multiple dining concepts and led integrated culinary operations.
His professional journey also includes senior leadership roles with globally recognised hospitality brands such as Four Seasons, Kempinski Hotels, and The Luxury Collection under Marriott. Across these roles, he has been closely involved in driving culinary standards, mentoring large kitchen teams, and developing dining experiences that balance local context with international technique.
A vision aligned with heritage and contemporary dining
At Raffles Hotel Le Royal, Chef David will be responsible for leading all culinary operations across the hotel, with a focus on consistency, creativity, and guest engagement. His approach is shaped by a strong respect for local culture and ingredients, paired with refined execution drawn from his international background.
The appointment aligns with the hotel’s commitment to offering dining experiences that appeal not only to in-house guests but also to the local community, positioning its restaurants as destinations in their own right.
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Leadership perspective on the appointment
Commenting on the appointment, Dagmar Lyons, General Manager, Raffles Hotel Le Royal, said,
“We are thrilled to welcome Chef David and his wealth of culinary expertise to Raffles Hotel Le Royal. His vision and talents will help us continue to deliver the finest dining experiences in Cambodia and the region to both hotel guests and the local community.”
Building the next chapter of culinary excellence
Chef David Eldridge’s appointment reflects Raffles Hotel Le Royal’s focus on strengthening leadership across key guest touchpoints. With his international experience and proven track record in luxury hospitality, he is well placed to guide the hotel’s culinary teams while honouring the property’s rich heritage and reputation for excellence.
