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    Home»Appointments»Conrad Bengaluru Names Siddhant Arora Director of Food and Beverage
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    Conrad Bengaluru Names Siddhant Arora Director of Food and Beverage

    By Namrataa BhandarriFebruary 4, 20262 Mins Read
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    Conrad Bengaluru Names Siddhant Arora Director of Food and Beverage
    Conrad Bengaluru Names Siddhant Arora Director of Food and Beverage
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    Conrad Bengaluru in Bengaluru has appointed Siddhant Arora as Director of Food and Beverage, assigning him responsibility for the hotel’s dining, banqueting, and beverage operations.

    Food and Beverage Leadership at the Property

    The director of food and beverage oversees all restaurant, bar, banqueting, and catering operations, along with budgeting, forecasting, vendor relationships, and service standards. At Conrad Bengaluru, the role also includes driving guest satisfaction, operational efficiency, and revenue performance across the hotel’s signature dining venues.

    Also read: Conrad Bengaluru Names Abishek Chandran Director of Marketing and Communications

    Professional Profile

    Siddhant Arora has more than nine years of experience in the hospitality industry across food and beverage operations, events, and commercial planning. Siddhant Arora has worked with international and Indian hospitality brands, including Hilton and Taj Hotels, building expertise in financial management, partnership development, and programme-led guest engagement.

    Experience Across Leading Hospitality Brands

    Before joining Conrad Bengaluru, Siddhant Arora held senior food and beverage and events roles within Taj Hotels and IHCL. Siddhant Arora gained early recognition as part of Taj Hotels’ management trainee programme and later became the youngest events and banquets manager within the group. The assignments included responsibility for budgeting, forecasting, strategic partnerships, and the execution of marketing and guest engagement initiatives designed to strengthen brand visibility.

    Also read: The LaLiT Suri Hospitality Group Promotes Deepmala Chaudhary as General Manager – Sales & Corporate Revenue

    Quote

    Siddhant Arora said:

    “I am thrilled to join Conrad Bengaluru, a distinguished property that represents excellence in hospitality. I look forward to leading the Food and Beverage division with a focus on innovation, quality, and memorable guest experiences. Together with the talented team, I aim to elevate the culinary landscape and contribute to the hotel’s continued success.”

    The Property

    Conrad Bengaluru is a luxury hotel in Bengaluru operating under the Conrad brand within the Hilton portfolio.

    Namrataa Bhandarri
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    I cover hotel developments, leadership appointments, and industry trends for HotelierBuzz.com, delivering clear and timely insights for hospitality professionals.

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