Jaisalmer Marriott Resort & Spa has appointed Chetan Sharma as its new Food & Beverage Manager, effective immediately. Sharma brings over 18 years of hospitality expertise to the luxury desert resort.
Sharma joins from Jaipur Marriott, where he served as Assistant Food & Beverage Manager overseeing operations at a 374-room property known for housing the highest number of F&B outlets in the city. During his tenure, he focused on team leadership, guest satisfaction and revenue performance across weddings and corporate segments.
His extensive career includes leadership roles at prestigious Indian hotels such as Rambagh Palace, Taj Lake Palace, The Oberoi Udaivilas, and Sterling Elk Hill in Ooty, as well as experience working with INOX. He has consistently been credited for enhancing guest dining experiences and boosting departmental profitability.
At Jaisalmer Marriott Resort & Spa, Sharma will oversee all food and beverage operations, with an eye on enhancing guest satisfaction, maximizing F&B revenue, and curating dining offerings that reflect the distinct cultural spirit and heritage of Jaisalmer.
I am excited to be part of this iconic resort and look forward to contributing to its wonderful hospitality. I am committed to leading the F&B team with passion, innovation, and a continued focus on guest delight. – Chetan Sharma
The appointment is expected to strengthen the resort’s culinary identity and support its positioning as a premier hospitality destination in India’s desert tourism corridor. Sharma’s leadership is intended to raise service benchmarks and guest engagement through immersive and authentic dining experiences rooted in local influences.
Jaisalmer Marriott Resort & Spa is located near the medieval forts and golden dunes of the Thar Desert and is uniquely positioned as the only Marriott-branded resort in the heart of this heritage-rich landscape. Sharma’s appointment comes amid the hotel’s rising appeal among both domestic and international travelers seeking luxury desert stays with local flavor.
Sharma’s appointment aligns with Marriott International’s broader strategy of placing seasoned leadership across brand-defining properties in India. At Jaisalmer, his experience in luxury dining operations and large-format events will support the hotel’s F&B and banquet offerings.
The resort features multiple dining venues, banquet facilities, and a wine bar, offering guests a range of culinary and service options. Under Sharma’s stewardship, the resort aims to deliver memorable gastronomic experiences while maintaining operational excellence and revenue growth.
