Taj City Centre Gurugram has appointed Chef Akshay Kumar as its new Executive Chef, bringing over 15 years of culinary experience within the Taj group to the property.
A graduate of IHM Chennai and the Taj Management Training Programme, Chef Akshay began his career at Taj Palace, New Delhi. Over the years, he has held key culinary positions at several prominent Taj hotels across India, gaining expertise in diverse regional and global cuisines. His industry recognition includes the Best Chef – Continental Cuisine award from the Ministry of Tourism, Telangana in 2023, and the Thai Select Signature Certification awarded by the Royal Thai Government for Thai Pavilion.
In his new role at Taj City Centre Gurugram, Chef Akshay will lead the hotel’s overall culinary strategy. His responsibilities will include curating menus, overseeing food preparation and presentation, and ensuring consistent quality across all dining formats. He will also focus on enhancing guest experiences through innovation in gastronomy and operational efficiency.
Surinder Singh, Area Director – Operations and General Manager at Taj City Centre Gurugram, said the appointment reflects the hotel’s continued efforts to deliver excellence in culinary service.
“We are thrilled to welcome Executive Chef Akshay Kumar to Taj City Centre Gurugram,” Singh said. “His exceptional culinary acumen, leadership, and creativity are perfectly aligned with our vision of delivering elevated and memorable dining experiences. With an award-winning track record and a deep understanding of global and regional cuisines, we are confident he will add tremendous value to our culinary offerings.”
Chef Akshay expressed his enthusiasm about joining the property. “It is an honor to be part of a hotel that epitomises refined hospitality,” he said. “I look forward to contributing my passion for culinary excellence, blending innovation with tradition, and working with a talented team committed to delivering truly distinctive culinary moments.”
His appointment marks a strategic step in the hotel’s ongoing mission to elevate its gastronomic reputation, offering guests a refined and globally inspired culinary experience.
