The festive menus draw on traditional Navratri culinary practices, with an emphasis on sattvic preparations, familiar Indian flavours and vrat-friendly ingredients. The curated thalis are designed to provide guests with a festive dining experience that respects the customs of the season while presenting traditional dishes in an elegant restaurant setting.
Navratri Special Thali at Kiyan, The Roseate New Delhi
Kiyan, the nature-inspired restaurant at The Roseate New Delhi, will offer a specially curated Navratri Special Thali from October 11 to 20, 2026. The menu brings together traditional fasting delicacies and wholesome preparations intended to reflect the spirit of the festival.
The offering focuses on mindful ingredients and familiar Indian flavours, giving guests an opportunity to observe Navratri traditions while dining at the restaurant.
The thali will be available from 12 noon onwards during the promotional period. Guests can make reservations by contacting +91 98210 55547.
Festive Dining at DEL and Kheer, Roseate House New Delhi
At Roseate House New Delhi, DEL and Kheer will present a Navratri Special Thali from October 11 to 20, 2026. The offering combines traditional fasting ingredients with a contemporary presentation, bringing together savoury preparations and festive desserts.
The menu includes Paneer Khajoor Roll, Aloo Makhana Kofta, Chironji Ki Dal and Singhare Aloo Ki Poori. The meal concludes with Kesari Sabudana Kheer, adding a sweet element to the festive selection.
The dishes have been curated around traditional fasting ingredients while retaining the flavours associated with Indian festive dining. The offering is intended for guests seeking a dedicated Navratri meal during the auspicious period.
Reservations for DEL and Kheer can be made at +91 95996 60824 or by emailing table.reservations@roseatehotels.com.
Traditional Ingredients and Mindful Preparation
Across both properties, the Navratri menus focus on traditional culinary practices associated with the festival. The emphasis on sattvic food, fasting-friendly ingredients and measured preparation reflects the role of food in Navratri observances.
The menus also offer guests a choice of festive dining settings, from Kiyan’s tranquil, nature-inspired environment to the dining options at Roseate House New Delhi. Both experiences centre on traditional flavours presented through curated thalis.
Roseate Hotels Marks the Festive Season
The Navratri offerings form part of Roseate Hotels & Resorts’ festive dining programme in New Delhi. By introducing dedicated thalis at Kiyan, DEL and Kheer, the group is bringing seasonal menus to two of its restaurant destinations.
Available for a limited period from October 11 to 20, 2026, the offerings provide guests with traditional Navratri dishes in hotel dining settings, combining festive ingredients, familiar flavours and curated presentation.
