Priced at ₹699 per thali, inclusive of all taxes, the special menu will be available daily for lunch and dinner from 12:30 PM to 11:00 PM. The curated spread features familiar Navratri preparations, combining traditional ingredients and flavours associated with the festive season.
Navratri Thali Features Traditional Festive Dishes
The Navratri Thali at Capers includes Samak Ki Chawal, Kuttu Ki Poori, Jeera Aloo, Malai Paneer, Sabudana Tikki and Makhana Ki Kheer, among other dishes. The selection brings together savoury preparations and a dessert, offering guests a range of options during the festival.
The menu is designed around the culinary traditions associated with Navratri, when many people follow specific dietary practices. The festive offering gives guests an opportunity to enjoy a dedicated thali while dining at the hotel.
Festive Dining at Capers Restaurant
Located within Ramada by Wyndham Ghaziabad Vasundhara, Capers will serve the Navratri Thali throughout the nine-day period. Guests can visit the restaurant for lunch or dinner, with the offering available daily between 12:30 PM and 11:00 PM.
The hotel has priced the thali at ₹699, inclusive of all taxes. The limited-period menu provides a festive dining option for guests in Ghaziabad and the surrounding areas during the October celebrations.
Navratri Thali Available Until October 19
The special thali will be available from October 11 to 19, 2026, covering the Navratri period specified by the hotel. Guests can experience the festive menu at Capers Restaurant, with traditional dishes forming the centrepiece of the offering.
The introduction adds a seasonal dining option to the hotel’s restaurant offering, bringing Navratri-inspired flavours to guests celebrating the festival.
