JW Marriott Mussoorie Walnut Grove Resort & Spa has appointed Rahul Valsakumar as Director of Food & Beverage. He joins the resort from JW Marriott Mumbai Sahar, where he served as Assistant Director of Food & Beverage.
With experience across Marriott International, Hyatt, Mövenpick and Oberoi properties, Valsakumar brings a background in restaurant operations, dining concept development, banqueting and luxury hospitality.
The addition aligns with Marriott’s leadership strategy, reflecting hospitality leadership updates.Rahul Valsakumar Takes Charge of Food and Beverage Operations
In his new role, Valsakumar will oversee the resort’s food and beverage operations, including restaurants, bar, in-room dining, banquets and weddings.
His responsibilities will include developing dining concepts, maintaining service standards and managing food and beverage operations associated with the resort’s weddings and events business.
Previous Role at JW Marriott Mumbai Sahar
Before joining JW Marriott Mussoorie Walnut Grove Resort & Spa, Valsakumar served as Assistant Director of Food & Beverage at JW Marriott Mumbai Sahar.
During his tenure, he led the launch of Barqat, an Indian specialty restaurant, and EL, a speakeasy bar and lounge. He also organised dining collaborations.
His responsibilities included coordinating food and beverage operations for Marriott’s Global Design (GDAP) team conference and the PEAK revenue strategy programme.
These assignments provided experience in restaurant launches, event coordination and food and beverage management.
Nearly a Decade at Grand Hyatt Goa
Prior to JW Marriott Mumbai Sahar, Valsakumar spent nearly a decade at Grand Hyatt Goa, progressing through several food and beverage leadership positions.
He served as Assistant Restaurant Manager before advancing to Outlet Manager and subsequently Assistant Director of Food & Beverage.
His tenure at the property provided experience in restaurant management, departmental operations and food and beverage leadership.
Earlier Career in India and the Maldives
Earlier in his career, Valsakumar worked as Food & Beverage Executive at Mövenpick Hotel & Spa Bangalore.
He also gained international hospitality experience as Head Butler at Adaaran Prestige Water Villas in the Maldives.
He began his hospitality career with The Oberoi Cecil, Shimla, and The Oberoi, Gurgaon, establishing a foundation in luxury hotel service and operations.
Education and Professional Qualifications
Valsakumar holds a Bachelor’s degree in Hospitality Management from Calicut University and a diploma from the American Hotel & Lodging Educational Institute.
He is also a Certified Professional Butler with the Guild of Professional English Butlers.
At JW Marriott Mussoorie Walnut Grove Resort & Spa, Valsakumar will draw on his experience in restaurant management, luxury service and event operations to oversee the resort’s dining and banquet functions.
