JW Marriott Bengaluru Prestige Golfshire Resort & Spa has appointed Ershad Mullick as Executive Assistant Manager – Food and Beverages, strengthening its food and beverage leadership team at the luxury resort.
Ershad Mullick brings over 15 years of hospitality experience across luxury food and beverage operations, restaurant management, guest experience, and hospitality leadership. In his new role, Ershad Mullick will oversee the resort’s food and beverage operations across dining venues and banquet spaces, with responsibility for service standards, operational performance, culinary experiences, and innovation.
This addition to Marriott’s leadership reflects trends shaping hospitality leadership updates across the industry.Ershad Mullick Takes on Food and Beverage Leadership at JW Marriott Bengaluru Prestige Golfshire Resort & Spa
The Executive Assistant Manager – Food and Beverages role remains central to hospitality operations, overseeing restaurant performance, banquet operations, beverage strategy, guest engagement, operational execution, and team leadership. At JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Ershad Mullick will lead food and beverage initiatives across the luxury resort’s dining and event operations.
Ershad Mullick Brings Over 15 Years of Luxury Hospitality Experience
Prior to joining JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Ershad Mullick served as Director of Food and Beverage at Park Hyatt Chennai, where he led overall food and beverage operations with a focus on operational efficiency, beverage programming, service delivery, and guest experience.
Over the course of his career, he has held leadership roles with hospitality brands including Hyatt Regency Kolkata, ANDAZ Delhi, and Hyatt Hotels.
His professional experience spans restaurant operations, banquet management, beverage strategy, team leadership, and experiential dining concepts across luxury hospitality environments.
Ershad Mullick holds a degree in Hospitality Management from the International Institute of Hotel Management.
JW Marriott Bengaluru Prestige Golfshire Resort & Spa Strengthens Culinary Leadership
Luxury hospitality operators continue to strengthen food and beverage leadership as dining experiences increasingly contribute to guest engagement, brand positioning, and event-led business growth.
At integrated luxury resorts, food and beverage operations remain a significant component of both guest experience and commercial performance across restaurants, banquets, weddings, and corporate events.
Commenting on the appointment, Ronan Fearon, General Manager, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, said,
“We are delighted to welcome Ershad to the team. His strong operational expertise, leadership approach, and passion for creating exceptional guest experiences make him a valuable addition to the resort. We look forward to his contributions in further elevating our food and beverage offerings and strengthening the culinary positioning of the property.”
Outlook
The appointment of Ershad Mullick strengthens food and beverage leadership at JW Marriott Bengaluru Prestige Golfshire Resort & Spa as the property continues to focus on dining experiences and operational excellence.
