Hyatt Regency Chennai has appointed Chef Sradhanjali as Sous Chef at Focaccia, the hotel’s signature Italian restaurant. She brings professional experience in Italian fine dining and kitchen operations, with previous associations including Jumeirah in Bahrain, Park Hyatt Hyderabad and The Oberoi Udaipur.
In her new role, Chef Sradhanjali will contribute to Focaccia’s culinary operations, focusing on Italian cuisine, ingredient selection, food preparation and cooking techniques.
This move highlights Hyatt’s leadership direction, contributing to hotel appointments.Chef Sradhanjali Joins Focaccia at Hyatt Regency Chennai
As Sous Chef at Focaccia, Chef Sradhanjali will work with the restaurant’s culinary team on the preparation and presentation of Italian dishes.
Her responsibilities will include maintaining culinary standards, selecting quality ingredients and applying traditional Italian cooking techniques.
Her appointment brings experience in Italian cuisine and professional kitchen operations to the restaurant.
Professional Experience Across Hospitality Brands
Chef Sradhanjali’s professional background includes experience with Jumeirah in Bahrain, Park Hyatt Hyderabad and The Oberoi Udaipur.
Across these hospitality properties, she worked with professional culinary teams and gained exposure to different aspects of hotel kitchen operations.
Her experience includes working in culinary environments that emphasise food preparation, ingredient quality and service standards.
Culinary Specialisation in Italian Cuisine
Chef Sradhanjali developed an interest in cooking at an early age, which subsequently led her to pursue a professional culinary career.
She specialised in Italian cuisine, developing an approach centred on traditional flavours, ingredient selection and established cooking techniques.
Her culinary background includes experience in Italian fine dining, with an emphasis on maintaining the character of traditional dishes.
Focus on Italian Dining at Focaccia
At Focaccia, Chef Sradhanjali will apply her knowledge of Italian culinary traditions to the restaurant’s food preparation and kitchen operations.
Her responsibilities will centre on delivering Italian dishes while maintaining consistency in ingredients, preparation techniques and presentation.
The appointment adds to Hyatt Regency Chennai’s culinary team and its food and beverage operations.
