Raish Shaikh has been appointed as Food & Beverage Manager at Hyatt Centric Juhu Mumbai, effective May 12, 2026.
In his new role, Raish Shaikh will oversee food and beverage operations, guest experience initiatives, service standards, team development, and operational performance across the hotel’s dining venues.
This leadership change reflects Hyatt’s continued investment in talent, aligning with hotel appointments.More Than 13 Years of Hospitality Experience
Raish Shaikh brings over 13 years of experience in the hospitality industry, with expertise spanning food and beverage operations, guest engagement, team leadership, and service excellence.
Throughout his career, he has been associated with leading hospitality brands including Aurika Mumbai Skycity, The Leela Mumbai, The Westin Mumbai, Hyatt Regency Mumbai, and Grand Hyatt Mumbai.
Leadership Background Across Luxury Hospitality Brands
Prior to joining Hyatt Centric Juhu Mumbai, Raish served as Deputy Food & Beverage Manager at Aurika Mumbai Skycity, where he was involved in managing operations, enhancing guest experiences, and supporting team performance.
Over the years, he has developed a reputation for operational excellence and a people-focused leadership style, with a strong emphasis on mentoring teams and creating memorable dining experiences.
Vision for Food and Beverage Operations
Sharing his thoughts on the appointment, Raish Shaikh said:
“My vision is to lead a Food and Beverage team that delivers memorable guest experiences, develops talent, and drives sustainable profit through consistency and creativity.”
He also highlighted the importance of mentorship, continuous learning, and building a collaborative workplace culture that encourages innovation and operational efficiency.
Expressing his enthusiasm about rejoining Hyatt, he added:
“I am very thrilled to join Hyatt again. The culture, the team, and the standard of service are something I’ve always carried with me, and I’m grateful for the opportunity to contribute once again.”
Educational Background and Personal Interests
Raish holds a Bachelor’s degree in Hotel Management and Catering Technology from Anjuman-I-Islam Institute of Hotel Management.
Outside of work, he enjoys bike riding and coaching youth cricket, interests that reflect his passion for teamwork, discipline, and continuous growth.
Strengthening Food and Beverage Leadership
The appointment reflects Hyatt Centric Juhu Mumbai’s continued focus on enhancing its food and beverage offerings through experienced leadership and guest-centric service.
With his extensive operational background and leadership experience, Raish Shaikh is expected to play an important role in further strengthening the hotel’s dining experiences and service standards.
