Owaize Ahmed Khan has been appointed as Executive Chef at Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park.
Role to lead culinary operations across the complex
Owaize Ahmed Khan will oversee all culinary operations across Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park. Owaize Ahmed Khan will be responsible for managing five signature restaurants and the property’s banquet facilities.
Owaize Ahmed Khan will focus on menu development, operational efficiency, food safety compliance, and consistent delivery of dining experiences across outlets.
Over 17 years of international culinary experience
Owaize Ahmed Khan brings over 17 years of experience across luxury hospitality brands. Owaize Ahmed Khan has led culinary teams and managed multi-outlet operations across India, the Middle East, and international markets.
Owaize Ahmed Khan has worked with Hyatt Regency Dubai, Jumeirah Beach Hotel, Novotel Bengaluru, Radisson Noida, Radisson Temple Bay Resort, Sheraton Grand Chennai, The Star Sydney, Rixos The Palm Dubai, and Mandarin Oriental Abu Dhabi.
Experience across multi-outlet and high-volume operations
Owaize Ahmed Khan has experience in designing signature menus and managing food and beverage operations across multiple outlets. Owaize Ahmed Khan has implemented cost control measures while maintaining guest satisfaction.
Owaize Ahmed Khan has led large culinary teams and handled complex operational environments within luxury hospitality settings.
Focus on menu innovation and operational performance
Owaize Ahmed Khan’s expertise includes menu planning, operational optimisation, and team leadership. Owaize Ahmed Khan has worked on improving service standards and aligning culinary offerings with guest expectations.
Owaize Ahmed Khan’s approach combines operational discipline with a focus on quality and consistency.
Leadership statements on the appointment
“We are happy to welcome Chef Owaize Ahmed Khan to Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park. His wealth of experience, creativity, and leadership will elevate our culinary offerings and provide our guests with memorable dining experiences that reflect both global and local flavors.”
Sujeet Kumar, General Manager, Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park.
“I am thrilled to join Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park and contribute to creating unique culinary experiences for our guests. My focus will be on blending global flavors with local ingredients to provide memorable dining moments for both business and leisure travelers.”
Chef Owaize Ahmed Khan.
