Four Points by Sheraton Hotel & Serviced Apartments, Pune, has announced the appointment of Birendra Singh as its new Food and Beverage Manager. The move strengthens the hotel’s leadership team as it continues to refine its dining, banqueting, and guest service operations.
Birendra takes on the role with more than 13 years of experience in the hospitality sector, bringing a results-driven approach shaped by assignments across leading hotel brands.
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A Career Built Across Leading Hotel Groups
Before joining Four Points by Sheraton, Birendra was associated with Courtyard by Marriott, Bhopal, where he served as Assistant Food and Beverage Manager. In that role, he handled daily operations across restaurants, banquets, and lounge facilities, ensuring service quality, operational efficiency, and team coordination.
His professional journey also includes roles with Courtyard by Marriott, Marriott Whitefield Bengaluru, and The Leela Palaces, Hotels & Resorts. Over the years, he has developed expertise in restaurant and bar management, banquet operations, guest engagement, revenue-focused marketing initiatives, staff training, and compliance with brand standards.
Performance Recognition And Guest Satisfaction
Birendra is known for consistently achieving strong Guest Voice (GV) and customer feedback scores. His efforts have earned him multiple recognitions, including Best Manager of the Month and top rankings in Asia Pacific Guest Voice Reports. These achievements reflect his ability to combine operational discipline with guest-centric service.
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Mandate At Four Points By Sheraton
In his new role, Birendra Singh will lead the hotel’s overall food and beverage strategy. His responsibilities will include enhancing guest experiences, improving operational processes, driving team performance, and elevating service standards in line with the brand’s long-term vision.
Management On The Appointment
Rohit Srivastava, Multi-Property General Manager, said,
“We are delighted to welcome Birendra Singh to our leadership team. His deep industry knowledge, hands-on operational experience, and people-first leadership approach will play a key role in strengthening our food and beverage offerings.”
Strengthening The Hotel’s Culinary And Service Direction
With Birendra Singh’s appointment, Four Points by Sheraton Hotel & Serviced Apartments, Pune, continues to invest in leadership that supports consistency, guest satisfaction, and operational excellence across its food and beverage portfolio.
